Journal of Food: Microbiology, Safety & Hygiene

Journal of Food: Microbiology, Safety & Hygiene
Open Access

ISSN: 2476-2059

+44 1478 350008

Volume 9, Issue 1 (2024)

Perspective Article

Pages: 1 - 2

An Overview on Advances in Food Hygiene Technology

Arica Samaeul*

DOI: 10.35248/2476-2059.24.9.269

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Perspective Article

Pages: 1 - 1

Culinary Culture: Exploring Microbial Safety

Liu Sace*

DOI: 10.35248/2476-2059.24.9.270

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Perspective Article

Pages: 1 - 2

How Food Preservatives Impact Health: Balancing Safety and Shelf Life

Arpita Behra*

DOI: 10.35248/2476-2059.24.09.271

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Perspective Article

Pages: 1 - 2

The Role of Food Microbiology in Ensuring a Healthy Diet

Sameep Shirke*

DOI: 10.35248/2476-2059.24. 9.272

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Perspective Article

Pages: 1 - 2

Benefits and Drawbacks of Food Microbes

Vishal Seruwa*

DOI: 10.35248/2476-2059.24.09.273

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Opinion Article

Pages: 1 - 1

How Probiotics Are Transforming Food Health

Robert Opiyo*

DOI: 10.35248/2476-2059.24.9.274

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Opinion

Pages: 1 - 2

Enhancing Food Transparency and Accountability

Nha Le*

DOI: 10.35248/2476-2059.24.09.275

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Opinion Article

Pages: 1 - 2

Identifying and Managing Food Potential Hazards

Durval Menezes*

DOI: 10.35248/2476-2059.24.9.276

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Short Communication

Pages: 1 - 2

Exploring the Microbiome: How Gut Health Affects Overall Well-being

Samson Bandia*

DOI: 10.35248/2476-2059.24.9.277

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Commentary Article

Pages: 1 - 2

A Comprehensive Look at Microorganisms in Food

Himanshu Hans*

DOI: 10.35248/2476-2059.24.9.268

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