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Journal of Food: Microbiology, Safety & Hygiene

Journal of Food: Microbiology, Safety & Hygiene
Open Access

ISSN: 2476-2059

+44 1478 350008

Volume 9, Issue 2 (2024)

Perspective

Pages: 1 - 2

Description on Understanding and Preventing Foodborne Illnesses

Lilac Stuart*

DOI: 10.35248/2476-2059.24.9.277

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Opinion Article

Pages: 1 - 2

Perspectives on Food Hygiene and Public Health

Deven Dhruv*

DOI: 10.35248/2476-2059.24. 9.278

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Short Communication

Pages: 1 - 2

Strategies for Ensuring Microbial Safety in Food for a Healthier Future

Chandani Patel*

DOI: 10.35248/2476-2059.24. 9.279

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Commentary Article

Pages: 1 - 1

Ensuring Microbial Safety in Food Manufacturing: Protecting Consumers from Contamination

Paul Waako*

DOI: 10.35248/2476-2059.24. 9.281

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Commentary

Pages: 1 - 2

An Overview on Allergens in Food

Mohammed Sahabuddin*

DOI: 10.35248/2476-2059.24.9.282

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Opinion Article

Pages: 1 - 1

Plant-Based Diets: How Veganism Affects Our Health and Its Benefits

Wahid Al-Ansari*

DOI: 10.35248/2476-2059.24. 9.283

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Perspective Article

Pages: 1 - 1

The Superfood Transformations: Marketing Claims Against Actual Results

Smith Gorgen*

DOI: 10.35248/2476-2059.24. 9.285

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Commentary

Pages: 1 - 2

The Measures and Conditions between Food Hygiene and Public

Mohdali Merchant*

DOI: 10.35248/2476-2059.24. 9.280

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Perspective

Pages: 1 - 1

Potential Health Benefits of Plant-Based Diets

Netsanet Aberaf*

DOI: 10.35248/2476-2059.24. 9.286

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Opinion Article

Pages: 1 - 2

How Food Safety is Affected by Climate Change

Farooq Sheikh*

DOI: 10.35248/2476-2059.24. 9.284

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