Journal of Food: Microbiology, Safety & Hygiene

Journal of Food: Microbiology, Safety & Hygiene
Open Access

ISSN: 2476-2059

+44 1478 350008

Volume 9, Issue 3 (2024)

Opinion Article

Pages: 1 - 2

The Microbial Transformations of Penicillium in Fermentation of Food

Peng Han*

DOI: 10.35841/2476-2059.24.9.296

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Short Communication

Pages: 1 - 2

Characterization of the Grapevine Microbiome and Its Contribution to Wine Production

Lucas Gabriel Pérez*

DOI: 10.35841/2476-2059.24.9.297

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Mini Review

Pages: 1 - 7

Soil Microbial Communities and Wine Terroir: Research Gaps and Data Needs

Siddharth Chauhan*

DOI: 10.35841/2476-2059.24.9.294

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Short Communication

Pages: 1 - 2

Epidemiological Patterns of Foodborne Outbreaks and their Safety Measures of Food Borne Illness

Markus Arnoldini*

DOI: 10.35841/2476-2059.24.9.295

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Perspective

Pages: 1 - 1

A Description on Effects of Sugar on Health

Shubham Dhakal*

DOI: 10.35841/2476-2059.24.9.289

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Perspective Article

Pages: 1 - 2

The Nutritional Content of Homemade and Store-Bought Meals

Christiana Well*

DOI: 10.35841/2476-2059.24.9.293

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Commentary Article

Pages: 1 - 2

Micrococcus Enigmas: Deciphering its Impact on Food Quality and Safety

Peter Adams*

DOI: 10.35841/2476-2059.24.9.290

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Opinion Article

Pages: 1 - 2

Strategies for Mitigation of Foodborne Pathogens and Safeguarding Public Health

Elizabeth Christian*

DOI: 10.35841/2476-2059.24.9.291

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Commentary Article

Pages: 1 - 2

The Biology, Pathogenesis, and Control Strategies of a Deadly Bacterium of Clostridium botulinum

David Samuel*

DOI: 10.35841/2476-2059.24.9.292

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Opinion

Pages: 1 - 2

An Overview on Nanotechnology in Food Packaging

Mohammad Arif*

DOI: 10.35841/2476-2059.24.9.288

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