Journal of Food: Microbiology, Safety & Hygiene

Journal of Food: Microbiology, Safety & Hygiene
Open Access

ISSN: 2476-2059

+44 1478 350008

Volume 9, Issue 6 (2024)

Short Communication

Pages: 1 - 2

Role of Fermentation by using Streptococcus lactis and Lactobacillus plantarum of yogurt

Vicky M Jakob*

DOI: 10.35841/2476-2059.24.9.318

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Perspective

Pages: 1 - 2

The Role of Bacterial Persisted Cells in Food Safety and Food Processing Industry

Mahendran Patil*

DOI: 10.35841/2476-2059.24.9.320

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Short Communication

Pages: 1 - 2

A Novel Approach to Craft Beer Brewing of Killer Yeasts and its Contamination

Zhiqiang Lilian*

DOI: 10.35841/2476-2059.24.9.321

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Research Article

Pages: 1 - 11

Alginate Cross-Linking Based Edible Coatings Enriched Hexyl Acetate: Browning Inhibition, Microbial Control and Maintain Quality of Fresh-Cut Rose Apple Cv. 'Tabtimchan'

Nhung Thi Cam Duong, Apiradee Uthairatanakij*, Natta Laohakunjit* and Pongphen Jitareerat

DOI: 10.35841/2476-2059.24.9.319

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Prospective

Pages: 1 - 2

Use of Microorganisms in the Biodegradation of Food Waste

De Silva Michael*

DOI: 10.35841/2476-2059.24.9.322

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Commentary

Pages: 1 - 2

The Importance of Drying and Preservation Methods for Ogbono Seed Quality

Nardia Oliveira*

DOI: 10.35841/2476-2059.24.9.323

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Commentary

Pages: 1 - 2

Protocols for Inoculation and Analytical Methods of Low-Moisture Foods

Rosana Fernandez*

DOI: 10.35841/2476-2059.24.9.324

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Opinion Article

Pages: 1 - 2

Minimal High Hydrostatic Pressure to Freeze-Dry Berries for Norovirus Mitigation

Leman Neves*

DOI: 10.35841/2476-2059.24.9.325

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Opinion Article

Pages: 1 - 2

Characterizing the Listeria monocytogenes Persistence in Freshly Cut Vegetables

Susana Rainer*

DOI: 10.35841/2476-2059.24.9.326

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Commentary

Pages: 1 - 2

Augmentation Techniques for the Removal of Bacillus Spores from Food Matrices

Abiola Akinmoladun*

DOI: 10.35841/2476-2059.24.9.327

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