Journal of Hotel and Business Management

Journal of Hotel and Business Management
Open Access

ISSN: 2169-0286

+44 1478 350008

Volume 12, Issue 6 (2023)

Perspective

Pages: 1 - 2

Business Operations Research: Optimizing Efficiency and Productivity

Choy Lauterber*

DOI: 10.35248/2169-0286.23.12.057

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Perspective

Pages: 1 - 2

The Art of Business Entrepreneurship: Strategies for Success

Lipeng Hem*

DOI: 10.35248/2169-0286.23.12.056

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Perspective

Pages: 1 - 2

Structure of Business Startup Planning and Markets

Yeuk Lois*

DOI: 10.35248/2169-0286.23.12.058

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Perspective

Pages: 1 - 2

Hotel Food Service: An Essential Component of the Hospitality Industry

Joram Tiley*

DOI: 10.35248/2169-0286.23.12.059

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Perspective

Pages: 1 - 2

Hotel Management Skills of Human Resource

Rishabh Jemth*

DOI: 10.35248/2169-0286.23.12.060

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Perspective

Pages: 1 - 2

Different Strategies for Improving Guest Satisfaction and Requirements

Faisal Kamal*

DOI: 10.35248/2169-0286.23.12.065

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Perspective

Pages: 1 - 1

Strategies for Effective Management of Distributed Teams

Stefan paul*

DOI: 10.35248/2169-0286.24.12.057

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Commentary

Pages: 1 - 2

Strategies for Handling Customer Complaints and Negative Reviews

Andrian Seleznev*

DOI: 10.35248/2169-0286.23.12.061

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Commentary

Pages: 1 - 2

The Impact of Smart Room Technology on Guest Experience

Dmitrij Jenness*

DOI: 10.35248/2169-0286.23.12.062

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Commentary Article

Pages: 1 - 2

Different Improvements for Optimizing Hotel Operations and Unparalleled Efficiency

Arnab Whary*

DOI: 10.35248/2169-0286.23.12.063

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Opinion Article

Pages: 1 - 2

Brief Description on Sustainable Hospitality, Waste Reduction and Recycling Programs

Daniel Fife*

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Opinion

Pages: 1 - 2

Different methods for Developing and Enhancing Emotional Intelligence in Leaders

Raquel Kaspar*

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Perspective

Pages: 1 - 1

A Sustainable Path to Hospitality Excellence and Green Initiatives in Hotel Management

Ranadhir Chakraborty*

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Short Communication

Pages: 1 - 2

An Overview on Marketing and Digital Dominance

Steven Waltar*

DOI: 10.35248/2169-0286.23.12.064

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