Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

+32 25889658

Volume 1, Issue 2 (2011)

Research Article

Pages: 1 - 15

Compositional Safety of DAS-68416-4 (AAD-12) Herbicide-Tolerant Soybean

Rod A. Herman, Amy M. Phillips, Miles D. Lepping and Jane Sabbatini

DOI: 10.4172/2155-9600.1000103

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Research Article

Pages: 1 - 5

Microstructural and Physico-Functional Characterization of Starches from Selected Cowpea (Vigna unguiculata L. Walp.) Varieties Developed for Pest and Disease Resistance

Christiana Atuobi, Esther Sakyi-Dawson, Samuel Sefa-Dedeh, Emmanuel Ohene Afoakwa and Agnes Simpson Budu

DOI: 10.4172/2155-9600.1000104

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Short Communication

Pages: 1 - 2

Biochemical and Microbial Examination of Sulphi and Cheend: Two Alcoholic Beverages from Central India

Prashant Shukla and Pradeep Vishwakarma

DOI: 10.4172/2155-9600.1000105

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