Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

+32 25889658

Volume 1, Issue 3 (2011)

Research Article

Pages: 1 - 7

The Effect of Carbohydrate Amount, Quality and Type on Arterial Pulse Pressure in Cuban-Americans with and Without Type 2 Diabetes

Fatma G. Huffman, Joan A. Vaccaro, Noorus Saba Nusrath and Gustavo G. Zarini

DOI: 10.4172/2155-9600.1000106

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Research Article

Pages: 1 - 7

Identification of Heterocyclic Amines in Indian Home Cooked and Commercially Available Meat Foods

Rana Zaidi and Pinki Rani Rawat

DOI: 10.4172/2155-9600.1000107

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Review Article

Pages: 1 - 7

Health Benefits of Rice Bran - A Review

Nagendra Prasad MN, Sanjay KR, Shravya Khatokar M, Vismaya MN and Nanjunda Swamy S

DOI: 10.4172/2155-9600.1000108

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