Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

+32 25889658

Volume 1, Issue 4 (2011)

Research Article

Pages: 1 - 6

Soy Peptide Ingestion Increases Neuroactive Amino Acids in the Adult Brain of Wild-Type and Genetically Engineered Serine-Deficient Mice

Kayoko Esaki, Takashi Kokido, Taketo Ohmori, Mariko Tsukino, Toshihisa Ohshima and Shigeki Furuya

DOI: 10.4172/2155-9600.1000109

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Research Article

Pages: 1 - 8

Comparison of Pineapple Fruit Characteristics of Plants Propagated in Three Different Ways: By Suckers, Micropropagation and Somatic Embryogenesis

YAPO Edwige Sopie Salomé, KOUAKOU Kouakou Laurent, BOGNONKPE Jean Pierre Irénée, KOUAME Patrice and KOUAKOU Tanoh Hilaire

DOI: 10.4172/2155-9600.1000110

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Research Article

Pages: 1 - 5

Application of Multivariate Techniques for Characterizing Composition of Starches and Sugars in Six High Yielding CMD Resistant Cassava (Manihot esculenta Crantz) Varieties

Emmanuel Ohene Afoakwa, Agnes Simpson Budu, Clement Asiedu, Linley Chiwona-Karltun and Drinah B Nyirenda

DOI: 10.4172/2155-9600.1000111

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