Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

+32 25889658

Volume 10, Issue 1 (2020)

Research Article

Pages: 1 - 8

Targeting Cannabinoid Receptors and Fatty Acid Amide Hydrolase: An Innovative Food-Grade Delivery System of Zingiber officinale and Acmella oleracea Extracts as Natural Adjuvant in Pain Management

Giovanna Petrangolini, Fabio Donzelli, Davide Berlanda, Pietro Allegrini, Andrea Rossignoli, Michela Stucchi and Antonella Riva*

DOI: 10.35248/2155-9600.20.10.1000766

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Research Paper

Pages: 1 - 6

Correlation between Amylase Activity & Reducing Sugar Content in Date Fruits: A Case of Increased Amylase Activity with a Proportional Increase in Reducing-Sugar Content of Fruits

Saad Salman Mohamed Al-Qarni*

DOI: 10.35248/2155-9600.20.10.1000767

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Research Article

Pages: 1 - 3

Diet Oriented Safety of Pakistani Biryani with reference to Glycemic Response in Healthy Human Subjects

Asif Ahmed, Shaikh Nadeem Ahmed, Sara Sadiq, Lubna Farooq*, Humaira Arif and Sumreen Mujahid

DOI: 10.35248/2155-9600.20.10.1000768

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