Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

+32 25889658

Volume 10, Issue 3 (2020)

Research Article

Pages: 1 - 7

Nutritional Recovery and its Effect on Tryptophan-5-Hydroxylases Expression, Cell Number and on Changes Caused by Intrauterine Growth Restriction in the Developing Brain

Gabriel Manjarrez-Gutiérrez*, Jorge Hernández-Rodríguez and José Antonio Mondragón-Herrera

DOI: 10.35248/2155-9600.20.10.1000774

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Research Article

Pages: 1 - 8

Effect of Using Moringa oleifera and Spirulina platensis as Feed Additives on Performance, Meat Composition and Oxidative Stability and Fatty Acid Profiles in Broiler Chicken

Farhana Sharmin*, Nathu Ram Sarker and Md. Sazedul Karim Sarker

DOI: 10.35248/2155-9600.20.10.1000772

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Research Article

Pages: 1 - 4

Determination of Coenzyme CoQ10 in Syrian Olive Oils

Afraa Alnokkari*

DOI: 10.35248/2155-9600.20.10.1000775

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Research Article

Pages: 1 - 5

Development and application of an LC-MS/MS method for determining methylsulfonylmethane (MSM) levels in human plasma

Ling Lin, Dejian Ma, Richard J. Bloomer, Matthew Butawan, Webb A. Smith and Charles R. Yates*

DOI: 10.35248/2155-9600.20.10.1000773

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Research Article

Pages: 1 - 8

Pathogenetic Mechanisms of Metabolic Syndrome Development and its Correction with Grape-Derived Stilbene Concentrate

Vitalina Petrenko* and Vijay Ganji

DOI: 10.35248/2155-9600.20.10.1000769

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