Journal of Nutrition & Food Sciences
Open Access

Scientific and Technical Limitations Hinder the Clinical Potential of the Ketogenic Diet for Cancer Treatment

Derek Reichel*

DOI: 10.35248/2155-9600.20.10.1000779

LDL-cholesterol lowering effect of hydroxytyrosol (HTEssence^®): A randomized double-blind, placebo-controlled parallel study

Katharina Knaub*, Yvonne Mödinger, Manfred Wilhelm and Christiane Schön

DOI: 10.35248/2155-9600.20.10.1000778

Specific Probiotic Combination Exerts a Synergistic Effect against Antibiotic-Associated Diarrhea during and After an Antibiotic Therapy: A Randomized Double-Blind Placebo Controlled Trial

Greet Vanheule*, Gregoire Wieers, An-Katrien Vynckier and Mieke Van Den Driessche

DOI: 10.35248/2155-9600.20.10.1000780

Type of Magnesium Salt and Formulation Solubility Determines Bioavailability of Magnesium Food Supplements

An-Katrien Vynckier*, Greet Vanheule, Chris Vervaet, Mieke Van Den Driessche

Editorial Note for Journal of Nutrition & Food Sciences

Jones N*