Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

+32 25889658

Volume 11, Issue 2 (2021)

Research Article

Pages: 1 - 7

Beneficial Effects of the Intake of Chocolate-covered Almonds on Bowel Movement and Skin Conditions

Yukari Kato*, Midori Natsume, Kyoko Ito, Aiko Nakano, Kosuke Ozawa, Masayuki Sato, Taketo Yamaji and Hiroyoshi Inoue

DOI: 10.35248/2155-9600.21.11.1000788

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Research Article

Pages: 1 - 6

Value Chain Analysis of Usipa (Engraulicypris sardella) of Lake Malawi

Robert Bob Tsutsu* and Wales Singini

DOI: 10.35248/2155-9600.21.11.1000790

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Research Article

Pages: 1 - 5

Influence of Addition of Different Levels of Amaranth Grain Flour on Chapatti

Akanksha Singh* and Darshan Punia

DOI: 10.35248/2155-9600.21.11.1000789

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Expert Review

Pages: 1 - 5

Bank on Microbiome to keep the Body Healthy

Arvind Diwan* and Sanjay Harke

DOI: 10.35248/2155-9600.21.11.1000791

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Editorial

Pages: 1 - 1

Editorial Note on Journal of Nutrition and Food Sciences

Jones N*

DOI: 10.35248/2155-9600.21.11.1000e02

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