Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

+32 25889658

Volume 11, Issue 3 (2021)

Review Article

Pages: 1 - 4

Ameliorating Effect of Essential Phospholipids Enriched with Virgin Coconut oil (Phoscoliv�) on Alcohol Induced Liver Toxicity: Possible Role in Oxidative Stress and Cellular Leakage

Ratheesh M*, Svenia P Jose, Sheethal S, Sandya S, Tariq Jagmag, Jayesh Tilwani and Anuradha Kulkarni

DOI: 10.35248/2155-9600.21.11.1000797

Share this article

Research Article

Pages: 1 - 5

Curcumin-Galactomannoside Interaction Enhances the Bioavailability of Curcumin and Inhibits Inflammation and Oxidative Stress Associated with Experimental Arthritis

Sangeeth Saji, Krishnakumar IM, Svenia P. Jose, Ratheesh M*, Sandya S and Asha S

DOI: 10.35248/2155-9600.21.11.1000792

Share this article

Review Article

Pages: 1 - 8

A Review of Nutritional Facts, Production, Availability and Future Aspects of Coconut Palm Sugar

Muhammad Tuseef Asghar, Muhammad Tuseef Asghar, Yus Aniza Yusof, Yus Aniza Yusof*, Mohd Noriznan Mokhtar, Mohammad Effendy Yaacob, Hasanah Mohd Ghazali and Lee Sin Chang

DOI: 10.35248/2155-9600.21.11.1000793

Share this article

Research Article

Pages: 1 - 6

Infant and Young Child Feeding Practices and Associated Factors Among Mothers of Children Aged 0-23 Months in Kalu District, North-East Ethiopia: Community Based Cross-Sectional Study

Seid Legesse*, Minwuyelet Marru, Tefera Alemu, Daniel Dagne, Birtukan Shiferaw and Seid Ali

DOI: 10.35248/2155-9600.21.11.1000794

Share this article

Research Article

Pages: 1 - 3

An Acute Toxicity in Human Health of Raw and Cooked Vegetable in Tomato and Spinach

Darshan Sharma* and Sunita Mishra

DOI: 10.35248/2155-9600.21.11.1000796

Share this article

Top