Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

+32 25889658

Volume 11, Issue 4 (2021)

Research Article

Pages: 1 - 5

Effect of Ramadan Fasting on Body Composition and Dietary Intake: A Prospective Study in the State of Qatar

Dr. Ghazi Daradkeh*, Hassan Abuzaid, Asmaa AL-Muhannadi, Mohammad Abuhmaira, Michelle Calapano, Abdolrazagh Khalili, Hanna Acido, Marwa Rustom, Cheryl Cajayon and Anna Hernando

DOI: 10.35248/2155-9600.21.11.1000800

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Editorial

Pages: 1 - 1

Overview on Journal of Nutrition and Food Sciences

Jones N

DOI: 10.35248/2155-9600.21.11.1000e03

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Research Article

Pages: 1 - 3

The Level of Zinc (Zn) in Yekoso-Areke Ethiopian Distilled Traditional Beverage

Siyum Shewakena Beshahwored

DOI: 10.35248/2155-9600.21.11.1000798

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Research Article

Pages: 1 - 4

Effect of Treatment on the Beta Carotene Retention of Orange Fleshed Sweet Potato Varieties grown in Hawassa, Ethiopia

Yemesrach Tiruneh, Kelbessa Urga, Abebe Bekerie* and Geremew Tassew

DOI: 10.35248/2155-9600.21.11.1000799

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Research Article

Pages: 1 - 10

Adequacy and Importance of Dietary Antioxidants in Traumatic Brain Injury Patients

Dr. Ghazi Daradkeh*, Ali AL-Maashani, Dr. Ghazi Daradkeh, Dr. Ghazi Daradkeh, Sameera AL-Abrawi, Rayan Amiri and Jokha Al Barashdi

DOI: 10.35248/2155-9600.21.11.1000792

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