Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

+32 25889658

Volume 11, Issue 5 (2021)

Review Article

Pages: 1 - 14

Metabolic Considerations Regarding Age-related Macular Degeneration (AMD): A Focus on Current Knowledge Effects of Caloric Restriction (CR): A Review

Valeria Velluti, Lucilla Gagliardi, Stefano Angelo Santini, Gaia Anselmi, Barbara Aquilanti, Giuseppina Matera, Gabriele Egidi*, Sabrina Leone, Alessandra Giraldi, Giacinto Abele Donato Miggiano, Angelo Minnella and Benedetto Falsini

DOI: 10.35248/2155-9600.21.11.1000804

Share this article

Research Article

Pages: 1 - 8

CB2 Receptor Binding Affinity of Various Nutraceutical Ingredients and Their Combinations

Garth Lee, Tory Parker and David Vollmer*

DOI: 10.35248/2155-9600.21.11.1000803

Share this article

Review Article

Pages: 1 - 8

Industrial Trans-Fatty Acid Intake Associated with Coronary Heart Disease Risk-A Review

Firdaus MA and Mishra Sunita

DOI: 10.35248/2155-9600.21.11.1000806

Share this article

Research Article

Pages: 1 - 5

Iron Supplementation among Children Aged 6 to 59 months in Afghanistan: A Report of Afghanistan Demographic and Health Survey (AfDHS) 2015

Ahmad Mujtaba Barekzai* and Beheshta Baraki

DOI: 10.35248/2155-9600.21.11.1000805

Share this article

Editorial

Pages: 1 - 1

Editorial on Journal of Nutrition and Food Sciences

Jones N*

DOI: 10.35248/2155-9600.21.11.1000e04

Share this article
Top