Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

+32 25889658

Volume 11, Issue 6 (2021)

Research Article

Pages: 1 - 4

Cyclic Voltammetric (CV) Evaluation of Electro chemical Behaviors of K3 [Fe (CN)6 ] and Uric Acid

Siyum Shewakena Beshahwored*

DOI: 10.35248/2155-9600.21.11.1000808

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Review Article

Pages: 1 - 4

Study of the Morphological and Agricultural Characteristics of Gvara-Khutsubani Wine and Table Breeds and the Potential of Wines Obtained from them

Inga Gaprindashvili*, Narguli Asanidze and Sh. Lamparadze

DOI: 10.35248/2155-9600.21.11.1000810

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Research Article

Pages: 1 - 5

The Effect of Green Coffee Supplement on Glycemic Control, Inflammatory Index, Lipid Profile, and Anthropometry in Type II Diabetic Patients

Niloufar Moein*, Zahra Moein Jahromi, Zohre Mazloom and Ali Zamani

DOI: 10.35248/2155-9600.21.11.1000809

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Editorial

Pages: 1 - 1

Editorial on Nutrition and Food Sciences

Jones N*

DOI: 10.35248/2155-9600.21.11.1000e05

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Research Article

Pages: 1 - 8

Nutritional Assessment in Children with Allergy to Cow's Milk Protein

Marília Porto Oliveira Nunes*, Amalia Maria Porto Lustosa, Hildênia Baltasar Ribeiro, Júlio César Chaves Nunes Filho and Maria Izabel Florindo Guedes

DOI: 10.35248/2155-9600.21.11.1000801

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