Journal of Nutrition & Food Sciences | Volume 11, Issue 7

Research Article

Pages: 1 - 8

The Effect of Maternal and Nutritional Factors on Birth Weight: A Cohort Study in Tehran, Iran

Tahereh karimi

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Research Article

Pages: 1 - 6

Assessment of Selected Proximate Composition and, Pb and Mn Level of Kocho and Bulla Enset Products Collected From Tepi, Southwestern Ethiopia

Shisho Haile Gelata

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Research Article

Pages: 1 - 7

Quality and Sensory Evaluation of Mango (Mangifera Indica) Squash as Influenced by Different Storage Conditions

Halabo Hazo* and Zerihun Shambel

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Research Article

Pages: 1 - 5

Comparison of Different Sweet Potato (Ipomoea Batatas L) Varieties in Terms of Nutritional Value

Halabo Hazo* and Admasu Yirgalem

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Research Article

Pages: 1 - 12

Level of Iodine Salt Utilization and Associated Factors among Households in Debre Markos Town, Northwest Ethiopia: A Community-Based Cross-Sectional Study

Mastewal Giza*, Alebachew Molla

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Research Article

Pages: 1 - 7

Carcass Parameters and Economic Analysis of Salale Sheep Type Fed Natural Grass Hay Supplemented with Different Proportion of Wheat Bran and Noug Seed Cake Mixtures

Minichle Yigrem*, Usman Seman, Mekonen Mamo and Menalu Demlew

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Review Article

Pages: 1 - 10

Essential food and active Immune system combat the Novel COVID-19 Infection; A Story So Far

Saddam Mustafa, Sundas Hina, Mustansar Mubeen, Ibrar Muhammad Khan, Yasir Iftikhar, Muhammad Yousaf Quddoos*, Shahid Mahmood and Fahad Faisal

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Research Article

Pages: 1 - 5

Physio-Chemical and Technology Evalutation of Carrot and Amla Powder for Thyroid Patients

Aarushi Chakraborty, Sunita Mishra*

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Research Article

Pages: 1 - 7

STORAGE STUDIES OF READY-TO-EAT STUFFED VEGETABLES DEVELOPED USING COMBINATION PRESERVATION TECHNOLOGY

Rachappa Pallavi, Siddaiah Anil Kumar, Om Prakash Chauhan, Nagaraj Roopa and Chandrashekar Sudharma Devaki*

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Research Article

Pages: 1 - 7

A Review on Status of Honey Adulteration and Their Detection Techniques in Ethiopia

Teferi Damto

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Research Article

Pages: 1 - 10

Development and Quality Evaluation of Khakhra Incorporated with Dehyrated Amaranth Powder

Mahalakshmi M* and Dr. Neeta Pattan

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Research Article

Pages: 1 - 6

Effect of Processing Method on the Proximate Composition and �-Carotene Contents of Yellow Fleshed Cassava and Orange Fleshed Sweet Potato

Ukozor Alphonsus U.C, Okwulehie Felicia C, Mbah Cynthia A, Olubiyi Elizabeth O, Lemchi Stella N, Ohaka Regina A and IHEME Geraldine O

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Research Article

Pages: 1 - 8

Revival and Coservation of Buck Wheat Endangered species (Fagopyrum esculentum): New Paradigm for Economic, Livelihood and Food Security of Himalian Regions by using Different Breeding Techniques.

Mushtaq Ahmad*, Faizan Ahmad, Eajaz Ahmad Dar, Mudasir ahmad khan, Shabir.HussainWANI, Rizwan Rashid, Intikhab Aalum Jehangeer and F.A. Bahar

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Research Article

Pages: 1 - 7

The Prospect of Future and Current State Supply Food & Feed: Alternative Protein Sources

Maryam Shafaati*, Niloofar Ahmadi, Mohammad Kargar, Marzieh Jamalidoust, Mansoor Khaledi and Hamed Afkhami

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Research Article

Pages: 1 - 7

Livelihood and Food Security: Balancing Conservation Policies with Stakeholders Engagement for Sustainable Livelihood Systems among Diversed Artisanal Fishers in Rural Coastal Areas of South Africa

Hosu, Y.S

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Research Article

Pages: 1 - 12

Gymnasium Exercises: Types, Benefits, Dietary Requirements and Adequacy of Intake

Gaganjot Kaur, Pahulpreet kaur, Gursimrat Kaur* and Suryapratap Singh

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Research Article

Pages: 1 - 6

Compliance to Recommended Complementary Feeding and Associated Factors among Mothers of Children Aged 6-23 Months in Meta-Robi, Oro Abulu Waga Dinka1

Abulu Waga Dinka*, Guta Cheru and Tadesse Kebebe

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Journal of Nutrition & Food Sciences
Open Access

Volume 11, Issue 7 (2021)

The Effect of Maternal and Nutritional Factors on Birth Weight: A Cohort Study in Tehran, Iran

Assessment of Selected Proximate Composition and, Pb and Mn Level of Kocho and Bulla Enset Products Collected From Tepi, Southwestern Ethiopia

Quality and Sensory Evaluation of Mango (Mangifera Indica) Squash as Influenced by Different Storage Conditions

Comparison of Different Sweet Potato (Ipomoea Batatas L) Varieties in Terms of Nutritional Value

Level of Iodine Salt Utilization and Associated Factors among Households in Debre Markos Town, Northwest Ethiopia: A Community-Based Cross-Sectional Study

Carcass Parameters and Economic Analysis of Salale Sheep Type Fed Natural Grass Hay Supplemented with Different Proportion of Wheat Bran and Noug Seed Cake Mixtures

Essential food and active Immune system combat the Novel COVID-19 Infection; A Story So Far

Physio-Chemical and Technology Evalutation of Carrot and Amla Powder for Thyroid Patients

STORAGE STUDIES OF READY-TO-EAT STUFFED VEGETABLES DEVELOPED USING COMBINATION PRESERVATION TECHNOLOGY

A Review on Status of Honey Adulteration and Their Detection Techniques in Ethiopia

Development and Quality Evaluation of Khakhra Incorporated with Dehyrated Amaranth Powder

Effect of Processing Method on the Proximate Composition and �-Carotene Contents of Yellow Fleshed Cassava and Orange Fleshed Sweet Potato

Revival and Coservation of Buck Wheat Endangered species (Fagopyrum esculentum): New Paradigm for Economic, Livelihood and Food Security of Himalian Regions by using Different Breeding Techniques.

The Prospect of Future and Current State Supply Food & Feed: Alternative Protein Sources

Livelihood and Food Security: Balancing Conservation Policies with Stakeholders Engagement for Sustainable Livelihood Systems among Diversed Artisanal Fishers in Rural Coastal Areas of South Africa

Gymnasium Exercises: Types, Benefits, Dietary Requirements and Adequacy of Intake

Compliance to Recommended Complementary Feeding and Associated Factors among Mothers of Children Aged 6-23 Months in Meta-Robi, Oro Abulu Waga Dinka1

Journal of Nutrition & Food SciencesOpen Access

Volume 11, Issue 7 (2021)

Journal of Nutrition & Food Sciences
Open Access