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Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Volume 12, Issue 1 (2022)

Research Article

Pages: 1 - 12

Effects of Low Concentration of Proanthocyanidins and Oxidation Conditions on Myofibrillar Protein in Chicken Breast Muscle

Jingyuan Li* and Zhuoqi Zheng

DOI: 10.35248/2155-9600.22.12.1000835

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Review Article

Pages: 1 - 5

P53 Protein Modulates Muscle Metabolism and Generates a Non-genetic Risk Environment that Contributes to Triggering Amyotrophic Lateral Sclerosis

Agueda Gema Espina-Zambrano*

DOI: 10.35248/2155-9600.22.12.1000834

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Research Article

Pages: 1 - 12

Nutritional and Health Practice and Associated Factors among Pregnant Women Based on Essential Nutrition Action Frame Works, in Ambo District, Ethiopia

Mitsiwat Abebe Gebremichael*, Ashebir Endale Reta, Melese Sinaga Teshome and Tefera Belachew Lema

DOI: DOI: 10.35248/2155-9600.22.12.861

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Research Article

Pages: 1 - 7

Application Trial of L-Lysine on Chicks by Microbial Fermentation Using Different Bacterial Strains

Shanzay Saleem*, Mehreen Sarfraaz, Alim Un Nisa, Abrar Hussain and Hamood Ur Rehman

DOI: DOI: 10.35248/2155-9600.22.12.868.

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Commentary Article

Pages: 1 - 1

Nutritional Behaviour Risk Factor in School Students

Maria Sept*

DOI: 10.35248/2155-9600.22.12.1000836

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Editorial

Pages: 1 - 1

Nutritional Behavior Risk Factor in Status Passages

Maria Sept

DOI: DOI: 10.35248/2155-9600.12.12.869.

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Review Article

Pages: 1 - 8

Effect of Fats and Oils on Different Properties of Flours Used in Bakery Products: A Review

Raghavendra SN*, Alvita Patricia, Hampana NN and Mahalakshmi D

DOI: 10.35248/2155-9600.22.12.1000838

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Research Article

Pages: 1 - 6

The Investigate of Beta-alanine Supplement Using for Power Output Variablesin Cyclists: A Cohort Studies Random Model Effect

Yeliz Kahraman*

DOI: 10.35248/2155-9600.22.12.1000837

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