Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

+32 25889658

Volume 12, Issue 4 (2022)

Commentary

Pages: 1 - 1

Physical Activity of Enteral Microbiota and Effectiveness of Emotional Diet on Gut

Martina Fernandez-Gutierrez*

DOI: 10.35248/2155-9600.22.12.1000851

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Commentary

Pages: 1 - 1

Evaluation of Nutritional Diet and its Gene Expression on Hypercaloric Weight Reducing Factors

Simon Schenk*

DOI: 10.35248/2155-9600.22.12.1000852

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Perspective

Pages: 1 - 1

Short Term Consumption of Ketogenic Food and its Effects Regarding the Neuro-inflammation

Fengchen Zhang*

DOI: 10.35248/2155-9600.22.12.1000853

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Opinion

Pages: 1 - 1

Nutritional Benefits in a Healthy Diet for an Individual without any Bad Cholesterol

Thomas J Wilkinson*

DOI: 10.35248/2155-9600.22.12.1000854

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Research Article

Pages: 1 - 5

Postharvest Utilization and Physic-Chemical Properties of Mango (Mangifera Indica) Jam as Influenced by Different Storage Temperature and Storage Periods

Halabo Hazo* and Gizachew Girma

DOI: 10.35248/2155-9600.22.12.1000855

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