Journal of Nutrition & Food Sciences
Open Access

Microbial, Sensory and Biochemical Properties of Fresh Farmed Tilapia Fish Preserved in Lactic Acid Bacteria Culture

Tijoy Lowore*, Tinna Ngongola Manani and Fanuel Kapute

DOI: DOI: 10.35248/2155-9600.22.12.871

Effect of Thickness and Drying Temperature Physicochemical and Geometric Properties of Sweet Potatoes

Tolcha Techane*

DOI: DOI: 10.35248/2155-9600.22.12.872

Nutritional Management of Chronic or Non-Communicable Diseases: A Review

Tolcha Techane*

DOI: DOI: 10.35248/2155-9600.22.12.873

Wilde Mushrooms: the Neglected Plant in Ethiopia

Melese Damtew Asfaw*

DOI: DOI: 10.35248/2155-9600.22.12.874

Issues, Challenges, and Recommendations on the uses of Sunflower Meal in the Developing World; a Case of Africa

Getnet Awoke Yimer*

DOI: DOI: 10.35248/2155-9600.22.12.875

Alkaloids and its Therapeutic Effects

John Wilson

Utilization of Maturing Technique in Conveying Food Things

Alice Munro*

DOI: 10.35248/2155-9600.22.12.1000869

Significance of Solid Eating Routine in Breaking of COVID-19

Bertolt Brecht*

DOI: 10.35248/2155-9600.22.12.1000870

Significance of Dietary Fiber in the Controlling of Stomach Issues

Haruki Murakami*

DOI: 10.35248/2155-9600.22.12.1000871

The Sustaining Breakdown of Milk is Predicated upon the Fats

Gongsum Long*

DOI: 10.35248/2155-9600.22.12.1000872

Alkaline Water: An Overview of Acid Base Balance

Olivia Hauger*

DOI: 10.35248/2155-9600.22.12.1000868

Quantitative Estimation of Anti-Nutritional Factors (ANF) of Taro (Colocassia Esculenta) and Development of ANF Minimization Method

Ketki Rode* , Dnyaneshwar Khodse, Ajay Shinde, Shweta Jadhav, Asiyanujahat Shaikh, Preeti Sharma, Priyanka Pingat, Sonia Sharma, Vaibhav Samudre