Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

+32 25889658

Volume 12, Issue 8 (2022)

Research Article

Pages: 1 - 6

Nutritional Aspects in Ultra-Resistance Athletes: An Integrative Review

Ian Felipe Macedo Santos*, Julio Cesar Chaves Nunes Filho, Robson Salviano de Matos, Marilia Porto Oliveira Nunes, Julio Cesar Claudino dos Santos and Kildere Marques Canuto

DOI: 10.35248/2155-9600.22.12.160

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Short Communication

Pages: 1 - 2

Various Food Sciences and Their Significance

Yukio Mishima*

DOI: 10.35248/2155- 9600.22.12.1000875

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Perspective

Pages: 1 - 1

The Most Abundant Source of Energy in Human Food

Walt Whitman*

DOI: 10.35248/2155- 9600.22.12.1000877

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Perspective

Pages: 1 - 1

The Most Important Types of Microbes are Organism, Infections, Organisms, and Miniature Living Beings.

Michael Ende*

DOI: 10.35248/2155- 9600.22.12.1000876

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Commentary

Pages: 1 - 2

Applications of Microorganisms in Food Microbiology

Jane Austen*

DOI: 10.35248/2155- 9600.22.12.1000874

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Commentary

Pages: 1 - 1

Calories' Significance in Food and Food Technology

Herman Melville*

DOI: 10.35248/2155- 9600.22.12.1000873

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