Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

+32 25889658

Volume 13, Issue 2 (2023)

Review Article

Pages: 1 - 8

Palm Oil Based Confectionery Fats: A Comparison with Cocoa Butter and Other Hard Butters

MT Asghar*, AM Johari, HRM Saiah, JMS Choy, NE Khoon, C Gomes, S Fatima, S Shakoor, LS Chang and M Shafiq

DOI: 10.35248/2155-9600.23.13.015

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Review Article

Pages: 1 - 10

Review on the Role of Improved Storage Technologies in Post-Harvest Loss Reduction of Perishable Crops and Enhancing Food and Nutrition Security

Tolcha Techane Aemu*

DOI: 10.35248/2155-9600.23.13.895

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Research Article

Pages: 1 - 7

Effect of Moringa in the Quality of Flours to Fight Protein-Energy Malnutrition in Mali

Daou Cheickna, Coulibaly Moussa*, Samake Fasse and Keita Ibrahima

DOI: 10.35248/2155-9600.23.13.896

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Commentary Article

Pages: 1 - 1

Connection between the Japanese-Style Diet, Stomach Microbiota, and Dementia: A Cross-Sectional Review

Naoki Saji*

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Research Article

Pages: 1 - 7

Comparison of Low-Cost Substrates and Spawn Levels for Oyster Mushroom (Pleurotus ostreatus) Cultivation in Afghanistan

Mohammad Hussain Falahzadah*, Abdul Saleem Jamily, Sayeed Qadir Danishiar, Aziz Ahmad Osmani and Gul Mohammad Ajir

DOI: 10.35248/2155-9600.22.13.017

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Opinion

Pages: 1 - 1

Social Determinants and Lifestyle: Adjusting Aspects of Nature and General Well-Being

Graham Henry*

DOI: 10.35248/2155- 9600.22.13.009

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Review Article

Pages: 1 - 6

Importance of Zn Supplementation in Food to Fight Unimaginable Global Pandemic COVID-19

Sanjeev Kumar Sharma* and Davinder Pal Singh Oberoi

DOI: 10.35248/2155-9600.23.13.016

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