Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

+32 25889658

Volume 13, Issue 3 (2023)

Review Article

Pages: 1 - 4

Medicinal and Therapeutic Potential of Phyllanthus emblica (Amla-Indian Gooseberry): A Review

Naila H Alkefai, Aayeena Altaf*, Zeeshan Altaf, Mir Khanam and Afshana Khan

DOI: 10.35248/2155-9600.23.13.021

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Research Article

Pages: 1 - 8

Red Palm Oil (RPO) may Enhance Chronic Inflammation through Disturbance in Lipid Metabolism

Ridwan Binyameen*

DOI: 10.35248/2155-9600.23.13.013

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Research Article

Pages: 1 - 13

The Effect of Reducing Food Waste (Organic Waste) on the Weight of Cats (Felis catus)

Farid Rahimi*

DOI: 10.35248/2155-9600.23.13.012

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Research Article

Pages: 1 - 8

Nutritional Knowledge, Diet Diversity and Physical Activity of Selected Secondary School Students in Sagamu Local Government Area of Ogun State

Yusuf Olayinka Latifat* and Sanni SA

DOI: 10.35248/2155-9600.23.13.894

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Commentary

Pages: 1 - 1

Discovery of Metabolic Condition Utilizing Insulin Obstruction Records: A Cross-Sectional Observational Companion Study

Karina Quesada*

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Research Article

Pages: 1 - 10

Comparative Study of Proximate Composition, Mineral and Functional Properties of Two Sudanese Varieties of Guddaim (Grewia tenax Forossk) Fiori Fruits Parts

Munzir Omer Mohammed*, Alrasheed A W Mohammed, Hanaa S Boshra, Salah Elnaiem Mohammed and Muzamil Hassaballa Abdelmula

DOI: 10.35248/2155-9600.23.13.025

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Perspective

Pages: 1 - 1

Mixotrophy of Green growth: More Algal Biomass and More Biofertilization for Plants

Amira Mehreen*

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Perspective

Pages: 1 - 1

Investigating the Relevance of General Dietary Suggestions for Individuals Impacted by Stoutness

Martin Teufel*

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Opinion

Pages: 1 - 1

Exemplified Peptides and Proteins with an Impact on Satiety

Rafeal Costa*

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Commentary

Pages: 1 - 1

Mechanical Properties of Protein-based Food Bundling Materials

Saurabh Batia*

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Commentary

Pages: 1 - 1

A Focal Asian Food Dataset for Customized Dietary Mediations

Arman Bolatav*

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Opinion

Pages: 1 - 1

Molecular Biology and Bio-availability of Zinc and its Molecular Determinants

Janet Hall*

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Commentary

Pages: 1 - 1

Logical Assurance of Weighty Metals in Human Fundamental Plasma an Orderly Review

Raiza Paul*

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Research

Pages: 1 - 10

Quality Attributes of Health-promoting Drinks from Red Sorghum (Sorghum bicolour (L.) Moench) Bran, Roselle (Hibiscus sabdariffa L.) Calyx and Avocado (Persea americana Mill) Leaf Powder Blends

Adedeji TO

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Review Article

Pages: 1 - 8

The Effect of the Abuse of Over-the-Counter Medications on the Nutritional Status of the University of Eastern Africa, Baraton Students

Neema Dumo*

DOI: 10.35248/2155-9600.23.13.022

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Review Article

Pages: 1 - 8

Review on Challenge and Post-Harvest Handiling Consideration for Fruits and Vegetables

Gemechu Warkina Lencho*

DOI: 10.35248/2155-9600.23.13.023

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Research Article

Pages: 1 - 8

Analyzing the Influencing Factors on Quality of Life of Older People with Swallowing Dysfunction in Nursing Homes in China

Qianru Li, Laiyou Li, Ning Sun*, Hongyin Wang, Shuangqin Chen, Hongyu Li and Shuang Yang

DOI: 10.35248/2155-9600.23.13.024

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Review Article

Pages: 1 - 5

The Role of Vegetables in Ensuring Food Security and Poverty Alleviation: The Case of Ethiopia

Kebede Tedila Tadesse*

DOI: 10.35248/2155-9600.23.13.020

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Research Article

Pages: 1 - 6

Analysis and Comparative Presence of Antioxidants in Different Food Forms of Wheat

Neha Chaudhary* and Garima Gupta

DOI: 10.35248/2155-9600.23.13.019

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Research Article

Pages: 1 - 4

Determination, Fractionation and Quantification of Vitamin D in Pleurotus ostreatus (Oyster Mushroom) Using Recycling Preparative High Performance Liquid Chromatography (HPLC)

Aswir Abd Rashed*, Rathi Devi Nair Gunasegavan and Shahrul Razid Sarbini

DOI: 10.35248/2155-9600.23.13.018

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