Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

+32 25889658

Volume 14, Issue 2 (2024)

Perspective

Pages: 1 - 1

Optimizing Protein Intake: The Key to a Healthy Diet

Lansaj Pamor*

DOI: 10.35248/2155-9600.24.14.015

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Research Article

Pages: 1 - 7

Effects of blond psyllium husk powder (Fiberact®) in dogs and cats with slow digestive transit through a pet-owners survey

Sarah Muller, Bruno Jahier and Christelle Navarro*

DOI: 10.35248/2155-9600.24.14.002

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Commentary

Pages: 1 - 1

Understanding Weight Gain: Causes, Risks, and Healthy Approaches

Ahana Fami*

DOI: 10.35248/2155-9600.24.14.012

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Short Communication

Pages: 1 - 2

The Evolution of Food Technology: Enhancing Taste, Nutrition, and Sustainability

Easai Ramiz*

DOI: 10.35248/2155-9600.24.14.018

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Commentary

Pages: 1 - 1

Navigating Nutrition Supplements: Benefits, Risks, and Considerations

Kanus Yank*

DOI: 10.35248/2155-9600.24.14.011

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Perspective

Pages: 1 - 1

The Nutritional Brilliance of Nuts: Nature's Tiny Powerhouses

Oaman Wanir*

DOI: 10.35248/2155-9600.24.14.015

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Short Communication

Pages: 1 - 2

The Importance of Nutrition: Fueling Health and Well-being

Tanua Eam*

DOI: 10.35248/2155-9600.24.14.019

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Commentary

Pages: 1 - 1

Unlocking the Strength of Walnuts: A Nutritional Powerhouse

Tanuk Uakaj*

DOI: 10.35248/2155-9600.24.14.014

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Perspective

Pages: 1 - 1

Human Health: Nurturing Wellness and Vitality

Waman Kain*

DOI: 10.35248/2155-9600.24.14.017

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Commentary

Pages: 1 - 1

The Dynamics of Food Production: Nourishing Our Growing World

Xamlo Jank*

DOI: 10.35248/2155-9600.24.14.013

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