Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

+32 25889658

Volume 14, Issue 5 (2024)

Commentary

Pages: 1 - 9

Nutritional composition, anti-nutrient factors and antioxidant potentials of Momordica cymbalaria Hook F.

Naseem Shaika, Khadar Basha Shaik, Suneetha Vallepu, Prema Chanchala Kumari Rachuri, Sreenivasulu Niduram, Peddaiah Vengaiahgari, Ramakrishana Vadde and Shaik Sha Valli Khan Patan*

DOI: 10.35248/2155-9600.24.14.41

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Research Article

Pages: 1 - 9

ASSESSMENT OF THE EFFECT OF DIFFERENT COOKING METHODS ON THE CONTENT OF ?-CAROTENE IN CARROTS, FOLATE IN ASPARAGUS, AND THEIR PHYSICAL PROPERTIES

Gonzalo Costa*, Jaime Ortiz, Pablo Cortes and Tomas Cumsille

DOI: 10.35248/2155-9600.24.14.42

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Review Article

Pages: 1 - 5

CRONOBACTER SPP., REVIEW AND ANALYSIS OF AN EMERGING PATHOGEN AND ITS PRESENCE IN FOOD SERVICES

Gonzalo Costa*

DOI: 10.35248/2155-9600.24.14.43

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Commentary

Pages: 1 - 1

The Essential Role of Food in Human Life: A Comprehensive Overview

Jonny Miller*

DOI: 10.35248/2155-9600.24.14.44

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Commentary

Pages: 1 - 1

The Future of Food Production and Technology

Jordan Chase*

DOI: 10.35248/2155-9600.24.14.45

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Commentary

Pages: 1 - 1

Health Benefits of Whole Foods and Natural Ingredients

Stan Liddy*

DOI: 10.35248/2155-9600.24.14.46

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Commentary

Pages: 1 - 1

The Importance of Nutrition for Health and Wellbeing

Tasia Sherel*

DOI: 10.35248/2155-9600.24.14.47

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Opinion

Pages: 1 - 1

Exploring the Importance of Dietary Nutrients for Health

Ray Stevenson*

DOI: 10.35248/2155-9600.24.14.48

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Opinion

Pages: 1 - 1

Balanced Diet for Optimal Body Function and Growth

Isaak Sirko*

DOI: 10.35248/2155-9600.24.14.49

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Opinion

Pages: 1 - 1

Carbohydrates: Structure, Function, and Importance in Human Health

Peter Weller*

DOI: 10.35248/2155-9600.24.14.50

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