Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

+32 25889658

Volume 14, Issue 6 (2024)

Research Article

Pages: 1 - 10

Co-supplementation of Probiotic - Bacillus coagulans SNZ 1969® and Whey Protein Improves Amino Acid Absorption and Reduces the Incidence of Acne in Healthy Adults: A Randomized, Double-Blind, Crossover Study

Raunak J. Soman, Dhruv Soman and Venkata Kishan Pokuri*

DOI: 10.35248/2155-9600.24.14.51

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Pages: 1 - 1

The Importance of Nutrition: Fueling a Healthy Life

Aoi Yamada*

DOI: 10.35248/2155-9600.24.14.52

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Pages: 1 - 1

Micronutrients: Essential Elements for Optimal Health

Charlotte Jones

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Pages: 1 - 1

Understanding Digestion: The Process and Its Importance

Daichi Kato*

DOI: 10.35248/2155-9600.24.14.54

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Pages: 1 - 1

The Importance of Diet: Key to a Healthy Lifestyle

Hiroshi Yamamoto*

DOI: 10.35248/2155-9600.24.14.53

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Pages: 1 - 1

Macronutrients: The Key to a Healthy and Balanced Diet

James Taylor

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The Importance of Proteins: Building Blocks of Life

Jing Wang*

DOI: 10.35248/2155-9600.24.14.55

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Pages: 1 - 1

Understanding the Gut: The Center of Our Health

Liang Chen

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Food Sciences: The Intersection of Food, Technology, and Health

Noah Brown

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Antidiabetic: Understanding the Role of Antidiabetic Medications and Lifestyle Changes

Shanshan Lin

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