Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

+32 25889658

Volume 2, Issue 3 (2012)

Research Article

Pages: 1 - 4

Consumption’s Pattern and Knowledge of Athletes about Energy Drink in South of Iran (Shiraz)

Payam Peymani, Najmeh Maharlouei, Hassan Joulaie, Elham Sadeghi, Pegah Jahani, Seyed Mehdi Ahmadi and Kamran B. Lankarani

DOI: 10.4172/2155-9600.1000134

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Research Article

Pages: 1 - 3

Impact of Coeliac Disease on the Partner′s diet- No Altruism

Irasha Thulani Hettiarachchi, David Rowbotham, Gillian Swift, Rosemary Crimmins, Megan Gallagher and Chris Probert

DOI: 10.4172/2155-9600.1000135

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Research Article

Pages: 1 - 7

Grazing Period Variations in Cow Milk Vaccenic Acid (VA) and Conjugated Linoleic Acid (CLA)

R. Berry, A. Hydamaka, A. Noto, E. Kotyk, P. Zahradka and C.G. Taylor

DOI: 10.4172/2155-9600.1000136

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Research Article

Pages: 1 - 5

Influence of Oral Administration of Soybean Peptide on Water Content of the Stratum Corneum, Transepidermal Water Loss and Skin Viscoelasticity

Yoshihiro Tokudome and Madoka Kage and Fumie Hashimoto

DOI: 10.4172/2155-9600.1000137

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Research Article

Pages: 1 - 8

Selection, Yield Evaluation, Drought Tolerance Indices of Orange-Flesh Sweet potato (Ipomoea batatas Lam) Hybrid Clone

Agili S, Nyende B, Ngamau K and Masinde P

DOI: 10.4172/2155-9600.1000138

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Research Article

Pages: 1 - 8

In Vitro Cell-Mediated Antioxidant Protection of Human Erythrocytes by Some Common Tropical Fruits

González E, Vaillant F, Pérez A and Rojas G

DOI: 10.4172/2155-9600.1000139

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Editorial

Pages: 1 - 2

Epigenetic Food: A New Approach for Cancer Prevention and Therapy

Yuanyuan Li

DOI: 10.4172/2155-9600.1000e103

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