Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

+32 25889658

Volume 2, Issue 5 (2012)

Editorial

Pages: 1 - 3

Science-Based Strategies for Healthy Eating

Stacey Jane Bell

DOI: 10.4172/2155-9600.1000e109

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Editorial

Pages: 1 - 2

Food Addiction: Cause or Consequence of Obesity

Catherine L. Carpenter

DOI: 10.4172/2155-9600.1000e110

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Research Article

Pages: 1 - 3

Effect of Unripe Banana Flour Incorporation on Resistance Starch Content of Rice Papad

Bhatawale SP, Mohammad UIA, Mirza RSS, Mohammed Zafar IM, Siddiqui AN and Mehraj Fatema ZM

DOI: 10.4172/2155-9600.1000143

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Research Article

Pages: 1 - 7

Light and Electron Microscopic Investigations on the Protective Effects of Lycopene (Tomato Supplementation) Against Accumulative Low Doses of Gamma Radiation-Induced Hepatic Cellular Injury in Rats

Hanaa Fathy Waer and Fatma M. Shalaby

DOI: 10.4172/2155-9600.1000144

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Research Article

Pages: 1 - 6

Ready-to-Eat Cereal Consumption Patterns and the Association with Body Mass Index and Nutrient Intake in American Adults

Ann M. Albertson, Sandra G. Affenito and Nandan Joshi

DOI: 10.4172/2155-9600.1000145

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Research Article

Pages: 1 - 5

Improvement of the Nutritional Quality and the Energy Density of the Fermented Gruels Maize Used Like Complemented Food of Infant

Elenga Michel, Keleke Simon, Mananga Vital, Massamba Joachim, Kobawila Simon Charles, Mbemba François, Kinkela Thérèse and Silou Thomas

DOI: 10.4172/2155-9600.1000146

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Review Article

Pages: 1 - 6

Evaluation of Microalgae for use as Nutraceuticals and Nutritional Supplements

West M. Bishop and Heidi M. Zubeck

DOI: 10.4172/2155-9600.1000147

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