Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

+32 25889658

Volume 3, Issue 2 (2013)

Research Article

Pages: 1 - 7

Mangoes are Associated with Better Nutrient Intake, Diet Quality, and Levels of Some Cardiovascular Risk Factors: National Health and Nutrition Examination Survey

Carol E. O’Neil, Theresa A. Nicklas and Victor L. Fulgoni III

DOI: 10.4172/2155-9600.1000185

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Research Article

Pages: 1 - 4

Chemical Composition of Amurca Generated from Jordanian Olive Oil

Sana M. Janakat and Fwzieh Hammad

DOI: 10.4172/2155-9600.1000186

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Research Article

Pages: 1 - 5

Vitamin E Content of Traditionally Processed Products of Two Commonly Consumed Oilseeds - Groundnut (Arachis Hypogea) and Melon Seed (Citullus Vulgaris) in Nigeria

Ejoh SI and Ketiku OA

DOI: 10.4172/2155-9600.1000187

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Research Article

Pages: 1 - 5

The Preservative Effects of Two Local Nigerian Spices on the Shelf Life of fried Bean Cake Snacks

Adedeji T.O and Ade-Omowaye B.I.O

DOI: 10.4172/2155-9600.1000188

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Research Article

Pages: 1 - 3

Nutrition and Academic Performance in School-Age Children The Relation to Obesity and Food Insufficiency

Rita Rausch

DOI: 10.4172/2155-9600.1000190

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Research Article

Pages: 1 - 7

Diversity of Nutrient Content in Grains - A Pilot Metabolomics Analysis

Douglas P. Lee, Danny Alexander and Satya S. Jonnalgadda

DOI: 10.4172/2155-9600.1000191

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Research Article

Pages: 1 - 3

The Protective Effect of Cocoa (Theobroma cacao L.) in Colon Cancer

Yazan Ranneh, Faisal Ali and Norhaizan Mohd Esa

DOI: 10.4172/2155-9600.1000193

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Research Article

Pages: 1 - 6

An Improved Statistical Method to Estimate Usual Intake Distribution of Nutrients by Age Group

Hiroshi Yokomichi, Tetsuji Yokoyama, Kunihiko Takahashi, Nobuo Yoshiike, Zentaro Yamagata and Toshiro Tango

DOI: 10.4172/2155-9600.1000196

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Research Article

Pages: 1 - 5

Amelioration of Severe Carbon Tetrachloride Toxicity by Zamzam Water in Rats

Abdelsalam Elnour, Abdullah Bamosa, Abdullah Al Meheithif and Khaled Aleissa

DOI: 10.4172/2155-9600.1000197

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