Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

+32 25889658

Volume 3, Issue 3 (2013)

Editorial

Pages: 1 - 2

Is L-Carnitine the Link between Red Meat and Heart Disease?

Dallas L. Clouatre and Stacey J. Bell

DOI: 10.4172/2155-9600.1000e119

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Research Article

Pages: 1 - 3

Macronutrient Status of Street Foods

Kamalabai Koodagi, Mahesha HM and Sanath Kumar VB

DOI: 10.4172/2155-9600.1000198

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Research Article

Pages: 1 - 7

Hypo-Homocysteinemia Effect for Some Ethanolic Plant Extracts

Shaker E, Manaa S, Mubarak A and Abd-El HadyFerdous

DOI: 10.4172/2155-9600.1000200

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Research Article

Pages: 1 - 7

Feasibility of Intermittent Fish Oil Infusions in Outpatients with Graft-Versus-Host Disease of the Digestive Tract

Barbara van der Meij, Visser OJ, Langius JAE, Hacquebard M and van Leeuwen PAM

DOI: 10.4172/2155-9600.1000201

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Research Article

Pages: 1 - 4

Determinant Behavioural Factors for Cassava Consumption among Adults in Southern Zambia

Musonda Jonathan Mofu

DOI: 10.4172/2155-9600.1000202

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Research Article

Pages: 1 - 6

The Glycemic Index of Traditional Types of Bread in UAE

Areej Almousa, Merciamma Thomas, Hisham Siddieg, Shiby Varghese and Salahedeen Abusnana

DOI: 10.4172/2155-9600.1000203

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Research Article

Pages: 1 - 4

In vitro Effects of Ethanol on Intestinal Epithelial Cell Glycosylation in Rats

Nishant Kaushal, Dimple Goyal, Ojha S and Akhtar Mahmood

DOI: 10.4172/2155-9600.1000204

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Research Article

Pages: 1 - 6

Measurement of Antioxidant Activity in Selected Food Products and Nutraceuticals

Mesfer Mohammad Al-Shahrani, Gaffar Sarwar Zaman and Mohammed Amanullah

DOI: 10.4172/2155-9600.1000205

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Research Article

Pages: 1 - 4

Evaluation of Physicochemical Properties of Iranian Tomato Seed Oil

Maryam Fahimdanesh and Mohammad Erfan Bahrami

DOI: 10.4172/2155-9600.1000206

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Research Article

Pages: 1 - 7

The Nutritional Value and Phytochemical Components of Taro [Colocasia esculenta (L.) Schott] Powder and its Selected Processed Foods

Richelle M Alcantara, Wilma A Hurtada and Erlinda I Dizon

DOI: 10.4172/2155-9600.1000207

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Research Article

Pages: 1 - 8

Validation of the Food Frequency Questionnaire Used to Assess the Association between Dietary Habits and Cardiovascular Risk Factors in the NESCAV Study

Nicolas Sauvageot, Ala’a Alkerwi, Albert Adelin and Michèle Guillaume

DOI: 10.4172/2155-9600.1000208

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