Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

+32 25889658

Volume 3, Issue 5 (2013)

Editorial

Pages: 1 - 1

The Importance of Appropriate Nutrition Assessment and Nutrition Education for Older Adults

Shahla Wunderlich

DOI: 10.4172/2155-9600.1000e121

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Research Article

Pages: 1 - 5

The Assessment of the Follow-Up of Muslim Population during the Period of Ramadan

Asma Agoumi, Maria Jesus Oliveras lopez, Fernando Martinez Martinez and Herminia Lopez Garcia de la Serrana

DOI: 10.4172/2155-9600.1000220

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Research Article

Pages: 1 - 6

Two Weeks of Low Dose Fish Oil Supplementation Followed By A Single Bout of Exercise Increases High Density Lipoprotein Cholesterol in College-Aged and Middle-Aged Men

Rachael M Thomas, Edward Meadors, Caroline Pilgrim, Hannah Johnson, Maria Smith, David C Ianuzzo and Richard C Baybutt

DOI: 10.4172/2155-9600.1000221

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Research Article

Pages: 1 - 9

Evalution of Antioxidant Activity of Various Herbal Folk Medicines

Ece Miser-Salihoglu, Galip Akaydin, Emel Caliskan-Can and Sevgi Yardim-Akaydin

DOI: 10.4172/2155-9600.1000222

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Research Article

Pages: 1 - 6

Effect of a Late Evening Snack of Amazake in Patients with Liver Cirrhosis: A Pilot Study

Yumiko Nagao and Michio Sata

DOI: 10.4172/2155-9600.1000223

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Review Article

Pages: 1 - 4

From Waste to Employment Opportunities and Wealth Creation: A Case Study of Utilization of Livestock By-Products in Hargeisa, Somaliland

Wamalwa Kinyanjui and Mohammad Sajjad Noor P

DOI: 10.4172/2155-9600.1000224

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Research Article

Pages: 1 - 4

The Effect of Dietary Oil Capsules on Reducing Serum Concentrations of Oxidized Low Density Lipoprotein- β2-Glycoprotein-I Complex

Nirmal Sen and Bomi Framroze

DOI: 10.4172/2155-9600.1000225

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Research Article

Pages: 1 - 6

Ginger Protects the Liver against the Toxic Effects of Xenobiotic Compounds: Preclinical Observations

Raghavendra Haniadka, Arpit Saxena, Arnadi R Shivashankara, Raja Fayad, Princy L Palatty, Nithin Nazreth, Athul Francis, Rajesh Arora and Manjeshwar Shrinath Baliga

DOI: 10.4172/2155-9600.1000226

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Research Article

Pages: 1 - 4

Dietary Considerations of Wound Healing in Ayurveda

Sanjeev S Tonni and Amruta A Wali

DOI: 10.4172/2155-9600.1000227

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Research Article

Pages: 1 - 4

Effects of Chow and Liquid Diet on Liver Integrity and Antioxidant Defense in Sleep-Deprived Male Rats

Paulo JF Martins, Ligia A Azzalis, Allan C de Oliveira, Leandro Fernandes, Sergio Tufik and Vânia D’Almeida

DOI: 10.4172/2155-9600.1000228

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Research Article

Pages: 1 - 6

Mushroom Intake is associated with Better Nutrient Intake and Diet Quality: 2001-2010 National Health and Nutrition Examination Survey

Carol E O’Neil, Theresa A Nicklas and Victor L Fulgoni III

DOI: 10.4172/2155-9600.1000229

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Research Article

Pages: 1 - 8

The Effects of Storage Time on Physiochemical, Rheological, Micro- Structural and Sensory Properties of Feta Cheese Fortified with Fish and Olive Oils

Farzad Farbod, Ahmad Kalbasi, Sohrab Moini, Zahra Emam-Djomeh, Hadi Razavi, Ali Mortazavi and Hamed-Reza Beheshti

DOI: 10.4172/2155-9600.1000230

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Review Article

Pages: 1 - 5

The Multifaceted Biological Roles of Vitamin C

Shiu-Ming Kuo

DOI: 10.4172/2155-9600.1000231

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