Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

+32 25889658

Volume 3, Issue 6 (2013)

Research Article

Pages: 1 - 7

Immune Modifiers from Selected Prairie Crops: Concentration Effects of Mixed Linkage (1→3, 1→4) β-Glucans and Saskatoon Berry Extracts on TNFα Expression and Cell Growth in RAW264.7 Cells

Bichitra N Nayak, Curtis B Rempel, David Pascoe and Gary Fulcher RG

DOI: 10.4172/2155-9600.1000232

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Research Article

Pages: 1 - 6

Fortification of Pork Loins with Docosahexaenoic Acid (DHA) and its Effect on Flavour

William J Meadus, Tyler D Turner, Mike ER Dugan, Jennifer L Aalhus, Pascale Duff, David Rolland, Bethany Uttaro and Lorna L Gibson

DOI: 10.4172/2155-9600.1000233

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Research Article

Pages: 1 - 6

Functional Properties of Cowpea (Vigna Ungiculata L.Walp), and Lupin (Lupinus Termis) Flour and Protein Isolates

Ikhlas Ibrahim Khalid and Sirelkhatim Balla Elharadallou

DOI: 10.4172/2155-9600.1000234

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Research Article

Pages: 1 - 7

Assessment of Knowledge of Pregnant Mothers on Maternal Nutrition and Associated Factors in Guto Gida Woreda, East Wollega Zone, Ethiopia

Gemeda Daba, Fekadu Beyene and Habtamu Fekadu

DOI: 10.4172/2155-9600.1000235

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Research Article

Pages: 1 - 8

A Nutritionally Meaningful Increase in Vitamin D in Retail Mushrooms is Attainable by Exposure to Sunlight Prior to Consumption

Katherine M Phillips and Amy S Rasor

DOI: 10.4172/2155-9600.1000236

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Research Article

Pages: 1 - 4

Carotenoids, Phenolic Compounds and Antioxidant Capacity of Five Local Italian Corn (Zea Mays L.) Kernels

Bacchetti T, Masciangelo S, Micheletti A and Ferretti G

DOI: 10.4172/2155-9600.1000237

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Research Article

Pages: 1 - 6

Acceptability, Waste and Nutritional Adequacy of Primary School Canteen Menus: An Observational Study in Pavia, Northern Italy

Giovanna Turconi, Lidia Testa, Stefania Moro, Miriam Rossi, Carla Roggi and Laura Maccarini

DOI: 10.4172/2155-9600.1000238

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Research Article

Pages: 1 - 5

Metabolic Profiling of Green Tea Treatments in Zucker Diabetic Rats Using 1H NMR

Shucha Zhang, Angela Myracle, Ke Xiao, Ping Yan, Tao Ye, Mario Ferruzzi, Elsa Janle and Daniel Raftery

DOI: 10.4172/2155-9600.1000239

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Research Article

Pages: 1 - 6

Calcium and Vitamin D Related Knowledge in 16-18 Years Old Adolescents: Does Living in Urban or Rural Areas Matter?

Dewan Taslima Akhter, Riaz Uddin, Dilshad Yasmin and Rajia Sultana Nijhu

DOI: 10.4172/2155-9600.1000240

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Research Article

Pages: 1 - 10

Impact of Production System on Quality Indices Distribution in Butterhead Lettuce: A Comparative Study among Open Field and Greenhouse

Goñi María G, Moreira María del R, Agüero María V and Roura Sara I

DOI: 10.4172/2155-9600.1000241

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Research Article

Pages: 1 - 3

Assessment of Benzoic Acid, and Benzene in

Marcelino Kongo J, Ana Partidário, Isabel Duthoit, Carlos Moniz and Duarte Ponte

DOI: 10.4172/2155-9600.1000242

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Research Article

Pages: 1 - 7

Isolation of Anthocyanins by High-Speed Countercurrent Chromatography and Application of the Color Activity Concept to Different Varieties of Red Grape Pomace from Macedonia

Sanja Kostadinovic Velickovska, Hamed Mirhosseini and Elena Bogeva

DOI: 10.4172/2155-9600.1000243

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Research Article

Pages: 1 - 7

Effect of Ethephon and Ethylene Gas on Ripening and Quality of Tomato (Solanum Lycopersicum L.) during Cold Storage

RK Dhall and Pricedeep Singh

DOI: 10.4172/2155-9600.1000244

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Research Article

Pages: 1 - 10

The Influence of Different Production Processes on the Aromatic Composition of Peruvian Piscos

Juan Cacho, Liliana Moncayo, Juan Carlos Palma, Vicente Ferreira and Laura Culleré

DOI: 10.4172/2155-9600.1000245

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