Journal of Nutrition & Food Sciences
Open Access

Proximate and Major Mineral Composition of 23 Medium Sized Marine Fin Fishes Landed in the Thoothukudi Coast of India

Palani kumar M, Ruba Annathai A, Jeya Shakila R and Shanmugam SA

DOI: 10.4172/2155-9600.1000259

Is Micro Evolution in Tropical Country Women Resulting Low 25(OH)D Level?: A Cross Sectional Study in Indonesia

Dina Keumala Sari, Harun Alrasyid Damanik, Nur Indrawaty Lipoeto and Zulkifli Lubis

DOI: 10.4172/2155-9600.1000246

The Effect of the Addition of Oat Flour in Low-Fat Chicken Nuggets

D Santhi and A Kalaikannan

DOI: 10.4172/2155-9600.1000260

Influence of Dietary Amino Acid Profile on Serum Lipids in Hypercholesterolemic Chinese Adults

Li Li Ma, Gui Yuan Ji and Zhuo Qin Jiang

DOI: 10.4172/2155-9600.1000258

The Relationship between Uric Acid and Hypertension in Adults in Fako Division, SW Region Cameroon

Jules Clement Nguedia Assob, Marcelin Ngowe Ngowe, Dickson Shey Nsagha, Anna Longdoh Njunda, Yvonne Waidim, Dieudonné Njimoh Lemuh and Elroy Patrick Weledji

DOI: 10.4172/2155-9600.1000257

Assessment of Factors Associated with Malnutrition among Under Five Years Age Children at Machakel Woreda, Northwest Ethiopia: A Case Control Study

Bantamen G, Belaynew W and Dube J

DOI: 10.4172/2155-9600.1000256

Quality Characteristics of Value Added Chicken Meat Noodles

Akhilesh K Verma, Pathak V and Singh VP

DOI: 10.4172/2155-9600.1000255

Chickpeas and Hummus are associated with Better Nutrient Intake, Diet Quality, and Levels of Some Cardiovascular Risk Factors: National Health and Nutrition Examination Survey 2003-2010

Carol E O’Neil, Theresa A Nicklas and Victor L Fulgoni III

Hyperhomocysteinemia and Gestational Programming of Genes Involved in Alzheimer

Vanessa Cavalcante da Silva, Eduardo Jun Haseyama, Leandro Fernandes, Maria Tereza Cartaxo Muniz and Vânia D’Almeida

DOI: 10.4172/2155-9600.1000253

Aqueous Garlic Extract; Natural Remedy to Improve Haematological, Renal and Liver Status

Suleria HAR, Butt MS, Anjum FM, Sultan S and Khalid N

DOI: 10.4172/2155-9600.1000252

Cadmium and Lead Levels in Some Vegetables Sold in Abidjan and Estimated Dietary Intakes in the Ivorian Adult

Koffi KM, Kouadio AI, Biego GHM, Saki SJ, Ake AY and Kouadio LP

DOI: 10.4172/2155-9600.1000251

Exercise, Overweight and Obesity in Rural Communities, the Situation of Some Communities in the Central Region of Ghana

Kingsley KA Pereko

DOI: 10.4172/2155-9600.1000250

Antioxidative Phytochemicals and Anti-Cholinesterase Activity of Native Kembayau (Canarium Odontophyllum) Fruit of Sabah, Malaysian Borneo

Siti-Hawa Ali-Hassan, Jeffrey R Fry and Mohd-Fadzelly Abu-Bakar

DOI: 10.4172/2155-9600.1000249

Nutrition Status of Children in Orphanages in Selected Primary Schools within Dagoretti Division Nairobi, Kenya

Elizabeth W Mwaniki and Makokha AN

DOI: 10.4172/2155-9600.1000248

Sorghum Utilization as Food

Ratnavathi CV and Patil JV

DOI: 10.4172/2155-9600.1000247