Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

+32 25889658

Volume 4, Issue 3 (2014)

Research Article

Pages: 1 - 4

5 Hydroxy Cholecalciferol Levels in Infants with Hypocalcemic Seizures

Richa Malik, Mohapatra JN, Kabi BC and Rohan Halder

DOI: 10.4172/2155-9600.1000271

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Research Article

Pages: 1 - 6

Non-Contact Ultrasonic Based Stiffness Evaluation System for Tomatoes during Shelf-Life Storage

Satyam Srivastava, Saikrishna Vaddadi and Shashikant Sadistap

DOI: 10.4172/2155-9600.1000273

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Research Article

Pages: 1 - 6

Phytochemical and Nutritional Evaluation of Amorphophallus campanulatus (Roxb.) Blume Corm

Sharad Srivastava, Durgesh Verma, Amit Srivastava, Shashi Shankar Tiwari, Bharti Dixit, Singh RS and AKS Rawat

DOI: 10.4172/2155-9600.1000274

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Research Article

Pages: 1 - 4

Nutritional Status of Baiga Tribe of Baihar, District Balaghat, Madhya Pradesh

Chakma T, Meshram P, Kavishwar A, Vinay Rao P and Rakesh Babu

DOI: 10.4172/2155-9600.1000275

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Research Article

Pages: 1 - 6

Preliminary Results on the Influence of Carbonic Snow Addition during the Olive Processing: Oil Extraction Yield and Elemental Profile

Zoani C, Zappa G, Venturi F, Sanmartin C, Andrich G2 and Zinnai A

DOI: 10.4172/2155-9600.1000277

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Research Article

Pages: 1 - 5

Epidemiology of Low Birth Weight in the Town of Sidi Bel Abbes (West of Algeria): A Case-Control Study

Ghani AEA, Mai H and Demmouche A

DOI: 10.4172/2155-9600.1000278

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Research Article

Pages: 1 - 4

Effect of Soaking Prior to Oven-Drying on Some Nutrient and Anti-Nutrient Properties of Bitter Yam (Dioscorea dumetorum)

Egbuonu Anthony Cemaluk C, Nzewi Daniel C and Egbuonu Onyinye Nkiru C

DOI: 10.4172/2155-9600.1000280

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