Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

+32 25889658

Volume 4, Issue 4 (2014)

Research Article

Pages: 1 - 8

Micronutrients Fortification of Rice by Parboiling: Lab Scale and Pilot Scale Studies

Nishaanthini Thiruselvam, Siaw Wei Cheong, Jagan Mohan, Janet Paterson and Jayashree Arcot

DOI: 10.4172/2155-9600.1000281

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Research Article

Pages: 1 - 5

Effect of Eating Oreochromis aureus on Biochemical Markers in Young People

Juan Manuel Muñoz Cano, Audomaro Díaz, Carlos Josías Alamilla, Dania Caballero and José Pool

DOI: 10.4172/2155-9600.1000283

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Research Article

Pages: 1 - 7

Demographic and Blood Lipid Profiles in Correlation with Heart Attacks among Mediterraneans

Khaled Qabaha, Wael Abu Hassan, Haneen Mansour, Saisathya Thanigachalam and Saleh Naser

DOI: 10.4172/2155-9600.1000284

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Research Article

Pages: 1 - 5

Subjective and Objective Effects of Natvia and Whey-Low Sugar Substitutes on a Frozen Hot Chocolate Beverage

Kelly Nemec and Julie Schumacher

DOI: 10.4172/2155-9600.1000285

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Review Article

Pages: 1 - 6

Alternative Healthy Food Crops

Manju Sharma and Paul Khurana SM

DOI: 10.4172/2155-9600.1000288

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