Journal of Nutrition & Food Sciences | Volume 4, Issue 6

Editorial

Pages: 1 - 2

Where does Pulsed Electric Field Processing Stand for Preservation of Nutrition Quality of Foods

Gulsun Akdemir Evrendilek

DOI: 10.4172/2155-9600.1000e122

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Research Article

Pages: 1 - 4

“Eating Disorders among MBA Students in a Business School of Karachi”

Atif Mahmood and Zehrah Bibi

DOI: 10.4172/2155-9600.1000309

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Research Article

Pages: 1 - 9

Development of Celiac Disease; Pathogenesis and Strategies to Control: A Molecular Approach

Devaraja Gayathri and Rashmi BS

DOI: 10.4172/2155-9600.1000310

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Research Article

Pages: 1 - 7

Biofortification of Meat with Microelements by Biological Dietary Feed Supplements

Witkowska Z, Saeid A, Korczyński M, Dobrzański Z and Chojnacka K

DOI: 10.4172/2155-9600.1000311

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Research Article

Pages: 1 - 6

Evaluation of Anti-Microbial, Anti-Inflammatory and Anti-Oxidative Properties Artemisia afra, Gunnera perpensa and Eucomis autumnalis

Muleya E, Ahmed AS, Sipamla AM, Mtunzi FM and Mutatu W

DOI: 10.4172/2155-9600.1000312

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Research Article

Pages: 1 - 5

Organic and Conventional Coffee (Coffea arabica L.): Differences in the Content of Minerals and Studies in Healthy and Induced Cancer Rats

Carvalho DC, Picheli FP, Luccas PO, Magalhaes CS and Azevedo L

DOI: 10.4172/2155-9600.1000313

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Research Article

Pages: 1 - 6

Early Initiation of Complementary Feeding and Associated Factors among 6 Months to 2 Years Young Children, in Kamba Woreda, South West Ethiopia: A Community

Eskezyiaw Agedew, Meaza Demissie, Direslgne Misker and Desta Haftu

DOI: 10.4172/2155-9600.1000314

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Research Article

Pages: 1 - 2

Blood Glucose Measured at Several Time Points and Correlation with Incremental Area under the Curve

Marte KR Kjøllesdal, Victoria Telle Hjellset and Arne T Høstmark

DOI: 10.4172/2155-9600.1000315

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Research Article

Pages: 1 - 12

Development of Technology for Manufacture of Bottle Gourd Ice Cream

Barot Amit M, Suneeta Pinto and Hiral Modha

DOI: 10.4172/2155-9600.1000316

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Research Article

Pages: 1 - 5

Orthonormal Gas-Chromatography Sets of Extra Virgin Olive Oil

Maurizio Caciotta, Fabio Leccese, Sabino Giarnetti, Barbara Orioni and Salvatore Rametta

DOI: 10.4172/2155-9600.1000317

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Research Article

Pages: 1 - 4

Calcium Deficiency among Pregnant Women and their Newborns in Sidi Bel Abbes Region, Algeria

Amina Imene Benali and Abbassia Demmouche

DOI: 10.4172/2155-9600.1000318

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Research Article

Pages: 1 - 8

Exclusive Breastfeeding Practices of HIV Positive mothers and its Determinants in Selected Health Institution of West Oromia, Ethiopia

Abebe Bekere, Wondu Garoma and Fekadu Beyene

DOI: 10.4172/2155-9600.1000319

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Research Article

Pages: 1 - 4

Assessment of Potential Mutagenic Effect of Colorant of Some Commercial Fruit Drinks in Mice

Mahrousa M. Hassanane, Shenouda M. Girgis and Thanaa M. T. Shoman

DOI: 10.4172/2155-9600.1000320

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Research Article

Pages: 1 - 6

The Impact of Animal Source food (ASF) on the Growth of Malnourished Children in Bachok, Kelantan: Randomized Controlled Intervention Trial

Ihab AN, Rohana AJ, Wan Manan WM, Wan Suriati WN, Zalilah MS and Mohamed Rusli A

DOI: 10.4172/2155-9600.1000321

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Research Article

Pages: 1 - 6

Effect of Drying Methods on the Antioxidant Capacity, Color and Phytochemicals of Portulaca oleracea L. Leaves

Khaled M. Youssef and Sayed M. Mokhtar

DOI: 10.4172/2155-9600.1000322

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Research Article

Pages: 1 - 3

Porcine DNA Detection in Finished Meat Products Using Different Mitochondrial DNA (mt-DNA) on Polymerase Chain reaction

Azhana Hamzah, Sahilah Abd Mutalib and Abdul Salam Babji

DOI: 10.4172/2155-9600.1000323

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Research Article

Pages: 1 - 5

Determining Consumers’ Preferences for Energy Drinks Consumption with Conjoint Analysis: A Cross Section Study from East Mediterranean, Turkey

Beşir KOÇ, Aykut GÜL, M. Göksel AKPINAR and Hilal Yilmaz

DOI: 10.4172/2155-9600.1000324

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Research Article

Pages: 1 - 6

Food Handlers’ Occupational and Professional Training Characterization

Freitas JF, Calazans DLMS and Alchieri JC

DOI: 10.4172/2155-9600.1000325

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Research Article

Pages: 1 - 6

Evaluation of Complementary Food Formulated from Local Staples and Fortified with Calcium, Iron and Zinc

Onoja US, Akubor PI, Gernar DI and Chinmma CE

DOI: 10.4172/2155-9600.1000326

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Research Article

Pages: 1 - 4

Effects of Oral and Topical Use of the Oil from the Nut of Vitellaria paradoxa

Malachi Oluwaseyi Israel

DOI: 10.4172/2155-9600.1000327

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Research Article

Pages: 1 - 4

Comparative Microbial Evaluation of Two Edible Seafood P. palludosa (Apple Snail) and E. radiata (Clam) to Ascertain their Consumption Safety

Bassey SC, Ofem OE, Essien NM and Eteng MU

DOI: 10.4172/2155-9600.1000328

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Research Article

Pages: 1 - 6

Treatment Outcome and Associated Factors among Under-Five Children with Severe Acute Malnutrition Admitted to Therapeutic Feeding Unit in Woldia Hospital, North Ethiopia

Tefera Chane, Lemessa Oljira, Gudina Egata Atomesa and Eskezyiaw Agedew

DOI: 10.4172/2155-9600.1000329

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Journal of Nutrition & Food Sciences
Open Access

Volume 4, Issue 6 (2014)

Where does Pulsed Electric Field Processing Stand for Preservation of Nutrition Quality of Foods

“Eating Disorders among MBA Students in a Business School of Karachi”

Development of Celiac Disease; Pathogenesis and Strategies to Control: A Molecular Approach

Biofortification of Meat with Microelements by Biological Dietary Feed Supplements

Evaluation of Anti-Microbial, Anti-Inflammatory and Anti-Oxidative Properties Artemisia afra, Gunnera perpensa and Eucomis autumnalis

Organic and Conventional Coffee (Coffea arabica L.): Differences in the Content of Minerals and Studies in Healthy and Induced Cancer Rats

Early Initiation of Complementary Feeding and Associated Factors among 6 Months to 2 Years Young Children, in Kamba Woreda, South West Ethiopia: A Community

Blood Glucose Measured at Several Time Points and Correlation with Incremental Area under the Curve

Development of Technology for Manufacture of Bottle Gourd Ice Cream

Orthonormal Gas-Chromatography Sets of Extra Virgin Olive Oil

Calcium Deficiency among Pregnant Women and their Newborns in Sidi Bel Abbes Region, Algeria

Exclusive Breastfeeding Practices of HIV Positive mothers and its Determinants in Selected Health Institution of West Oromia, Ethiopia

Assessment of Potential Mutagenic Effect of Colorant of Some Commercial Fruit Drinks in Mice

The Impact of Animal Source food (ASF) on the Growth of Malnourished Children in Bachok, Kelantan: Randomized Controlled Intervention Trial

Effect of Drying Methods on the Antioxidant Capacity, Color and Phytochemicals of Portulaca oleracea L. Leaves

Porcine DNA Detection in Finished Meat Products Using Different Mitochondrial DNA (mt-DNA) on Polymerase Chain reaction

Determining Consumers’ Preferences for Energy Drinks Consumption with Conjoint Analysis: A Cross Section Study from East Mediterranean, Turkey

Food Handlers’ Occupational and Professional Training Characterization

Evaluation of Complementary Food Formulated from Local Staples and Fortified with Calcium, Iron and Zinc

Effects of Oral and Topical Use of the Oil from the Nut of Vitellaria paradoxa

Comparative Microbial Evaluation of Two Edible Seafood P. palludosa (Apple Snail) and E. radiata (Clam) to Ascertain their Consumption Safety

Treatment Outcome and Associated Factors among Under-Five Children with Severe Acute Malnutrition Admitted to Therapeutic Feeding Unit in Woldia Hospital, North Ethiopia

Journal of Nutrition & Food SciencesOpen Access

Volume 4, Issue 6 (2014)

Journal of Nutrition & Food Sciences
Open Access