Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

+32 25889658

Volume 5, Issue 1 (2015)

Review Article

Pages: 1 - 6

Risk Factors Associated with the Increasing Cardiovascular Diseases Prevalence in India: A Review

Deepa Shokeen and Bani T Aeri

DOI: 10.4172/2155-9600.1000331

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Research Article

Pages: 1 - 7

Purslane Seeds Fixed Oil as a Functional Food in Treatment of Obesity Induced by High Fat Diet in Obese Diabetic Mice

Samir M. Osman and Mohammed A. Hussein

DOI: 10.4172/2155-9600.1000332

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Review Article

Pages: 1 - 5

Iron Deficiency Anemia in Children and Alteration of the Immune System

Soraya Rahmani and Abbassia Demmouche

DOI: 10.4172/2155-9600.1000333

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Research Article

Pages: 1 - 4

Preparation and Characterization of Cellulose and Nanocellulose From Pomelo (Citrus grandis) Albedo

Nor Fazelin Mat Zain, Salma Mohamad Yusop and Ishak Ahmad

DOI: 10.4172/2155-9600.1000334

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Research Article

Pages: 1 - 6

Cardioprotective Effects of Astaxanthin against Isoproterenol-Induced Cardiotoxicity in Rats

Mohammed Abdalla Hussein

DOI: 10.4172/2155-9600.1000335

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Research Article

Pages: 1 - 7

Prevalence of Acute Malnutrition and its Associated Factors among Children aged 6-59 months in Mai-Aini Eritrean Refugees’ Camp, Northern Ethiopia

Habtom Kelati, Bezatu Mengiste, Tadesse Alemayehu and Bereket Damtew

DOI: 10.4172/2155-9600.1000336

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Research Article

Pages: 1 - 4

Product Development and Sensory Evaluation of Value Added Food Products Made by Incorporating Dried Cauliflower Green Leaves

Ambika Chauhan and Inteli

DOI: 10.4172/2155-9600.1000340

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Research Article

Pages: 1 - 9

Optimization of Time and Temperature for Smoking of Nile Tilapia for a Better Preservation of Protein and Gross Energy Value

Demeke Teklu and Alemu Lema

DOI: 10.4172/2155-9600.1000341

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Research Article

Pages: 1 - 6

Microwave-Assisted Extraction of Inulin from Chicory Roots Using Response Surface Methodology

Shweta Tewari, Kulathooran Ramalakshmi, Laxmi Methre and Lingamallu Jagan Mohan Rao

DOI: 10.4172/2155-9600.1000342

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Review Article

Pages: 1 - 5

Leucine: Considerations about the Effects of Supplementation

Diego Leonardo Stamm Paza, Raissa Ramos Chagas, Gian Carlo Pierozan and Maria Gisele dos Santos

DOI: 10.4172/2155-9600.1000343

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