Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

+32 25889658

Volume 5, Issue 2 (2015)

Review Article

Pages: 1 - 7

Model of Diabetes Mellitus Type 2, T2DM

Kubát K

DOI: 10.4172/2155-9600.1000344

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Research Article

Pages: 1 - 6

Food Insecurity and its Associated Factors among People Living with HIV/AIDS Receiving Anti-Retroviral Therapy at Butajira Hospital, Southern Ethiopia

Dereje Gedle, Getnet Mekuria, Gemechu Kumera, Tewodros Eshete, Fituma Feyera and Temesgen Ewunetu

DOI: 10.4172/2155-9600.1000347

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Research Article

Pages: 1 - 6

Specific IgE Antibodies in Infant with Cow’s Milk Protein Allergy

Hatem M El-Sebay, Eman AE Badr, Yasser El-Ghobashi, Marwa MI Khalil and Ghada M El-Mashad

DOI: 10.4172/2155-9600.1000350

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Research Article

Pages: 1 - 6

Moderated-fat Diet Supplemented with Green Tea Reduces oxLDL Levels and Fat Mass in Obese Women

Elizabeth Gordillo-Bastidas, Irinea Yañez-Sanchez, Arturo Panduro and Erika Martinez-Lopez

DOI: 10.4172/2155-9600.1000352

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Research Article

Pages: 1 - 5

Genetic Variant in the CD36 Gene (rs1761667) is Associated with Higher Fat Intake and High Serum Cholesterol among the Population of West Mexico

Omar Ramos-Lopez, Arturo Panduro, Erika Martinez-Lopez, Nora A. Fierro, Claudia Ojeda-Granados, Maricruz Sepulveda-Villegas and Sonia Roman

DOI: 10.4172/2155-9600.1000353

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Research Article

Pages: 1 - 6

Functional Dietary Cereal Bar Based an Amazon Fruits

Myrian Abecassis Faber and Lucia Kiyoko Ozaki Yuyama

DOI: 10.4172/2155-9600.1000354

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Research Article

Pages: 1 - 8

Kinetic Studies of Polyphenol Oxidase from White Yam (Dioscorea rotundata Poir) Tuber

Paul Chidoka Chikezie

DOI: 10.4172/2155-9600.1000355

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Research Article

Pages: 1 - 5

Fruit and Vegetable Consumption in Patients with Gastrointestinal Cancer

Mariana Muelbert, Maria Cecília FA, Gonzalez MC, Leonardo PS and Silvana PO

DOI: 10.4172/2155-9600.1000356

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