Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

+32 25889658

Volume 5, Issue 5 (2015)

Research Article

Pages: 1 - 4

Physico-Chemical Properties of Palmyrah fruit Pulp (Borassus flabellifer L)

Vengaiah PC, Vijaya kumara B, Murthy GN and Prasad KR

DOI: 10.4172/2155-9600.1000391

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Research Article

Pages: 1 - 6

Evaluation of the Anti-oxidant Effet of Spirulina on Marathon Runners in Cote Divoire

Gauze-Gnagne C, Lohoues E, Monde A, Djinhi J, Camara C and Sess E

DOI: 10.4172/2155-9600.1000392

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Research Article

Pages: 1 - 6

Calcium Delays the Postharvest Ripening and Related Membrane-Lipid Changes of Tomato

Chéour F and Souiden Y

DOI: 10.4172/2155-9600.1000393

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Research Article

Pages: 1 - 8

Chinese Yellow Wine Could Inhibit Production of Matrixmetalloproteinase-2 Induced by Homocysteine in Cultured Rat Vascular Endothelial Cells

Zheng Ji, Hangyuan Guo, Jufang Chi, Liping Meng, Xiaoya Zhai, Changzuan Zhou, Weiliang Tang, Fukang Xu and Longbin Liu

DOI: 10.4172/2155-9600.1000394

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Research Article

Pages: 1 - 2

Proximate Composition of Biscuits Produced from Wheat Flour and Maize Bran Composite Flour Fortified with Carrot Extract

Usman GO, Ameh UE, Alifa ON and Babatunde RM

DOI: 10.4172/2155-9600.1000395

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Research Article

Pages: 1 - 5

Quality Evaluation of Herbal Juice Developed from Traditional Indian Medicinal Plants Using Citrus limetta as Base

Harsha H and Aarti S

DOI: 10.4172/2155-9600.1000396

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Research Article

Pages: 0 - 0

Prevalence and Associated Factors of Overweight and/or Obesity amongPrimary School Children in Bole Sub-City, Addis Ababa, Ethiopia

Askal T, Yifokr T, Bekri M and Getachew TG

DOI: 10.4172/2155-9600.1000397

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Research Article

Pages: 1 - 4

Fermentation of Psidiumguajava Juice by Using Probiotic Lactic acid Bacteria Lactobacillus Plantarum

Dipjyoti C, Sourangshu C and Mohanasrinivasan V

DOI: 10.4172/2155-9600.1000398

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Research Article

Pages: 1 - 5

Nutrition and Waist Circumference as an Indicator of Abdominal Obesity in 17-18-Year-Old Youth

Bronkowska M, Broniecka A, Piotrowska E, Wyka J and Biernat J

DOI: 10.4172/2155-9600.1000399

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Review Article

Pages: 1 - 7

Role of Diet in Dermatological Conditions

Divya SA, Sriharsha M, Narotham RK, Krupa SN and Siva TRK

DOI: 10.4172/2155-9600.1000400

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Research Article

Pages: 1 - 6

Role of Specific Ige Antibodies in Children with Protein Allergy

Hatem EMS, Eman AEB, Yasser EG, Marwa MIK and Ghada MEM

DOI: 10.4172/2155-9600.1000401

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Research Article

Pages: 1 - 6

Assessment of Adolescents Under Nutrition Level among School Students in Eastern Tigray, Ethiopia: A Cross-Sectional Study

Weres ZG, Yebyo HG, Miruts KB, Gesesew HA and Woldehymanot TE

DOI: 10.4172/2155-9600.1000402

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Short Communication

Pages: 1 - 3

Conjugated Linoleic Acid (Cla) Concentration and Fatty Acid Composition of Brazilian Fermented Dairy Products

Jéssica LOB, Suellen MGM, Josevan S, Ana SMB, de Figueirêdo RMF, Rita CREQ and Marta SM

DOI: 10.4172/2155-9600.1000403

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Review Article

Pages: 1 - 7

The Role of Meat in a Healthful Dietary Pattern: Evidence from Menu Modeling

Betsy Hornick and Neva Cochran

DOI: 10.4172/2155-9600.1000404

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Research Article

Pages: 1 - 4

Detection of tdh and trh Toxic Genes in Vibrio Alginolyticus Strain from Mantis Shrimp (Oratosquilla Oratoria)

Gargouti AS, Ab-Rashid MNK, Ghazali MF, Mitsuaki N, Haresh KK and Radu S

DOI: 10.4172/2155-9600.1000405

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Research Article

Pages: 1 - 5

The Eating Habits of School Children from the Longevity Blue Zone of Sardinia: a Positive Model

Pes GM, Tolu F, Poulain M, Canelada A, Errigo A and Dore MP

DOI: 10.4172/2155-9600.1000406

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Research Article

Pages: 1 - 3

The Impact of Malting on Nutritional Composition of Foxtail Millet, Wheat and Chickpea

Laxmi G, Chaturvedi N and Richa S

DOI: 10.4172/2155-9600.1000407

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Research Article

Pages: 1 - 3

Chemical Composition and Nutritional Value of the Most Widely Used Mushrooms Cultivated in Mekelle Tigray Ethiopia

Teklit GA

DOI: 10.4172/2155-9600.1000408

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Research Article

Pages: 1 - 6

Prevalence and Associated Factors of Overweight and/or Obesity among Primary School Children in Bole Sub-City, Addis Ababa, Ethiopia

Askal T, Yifokr T, Bekri M and Getachew TG

DOI: 10.4172/2155-9600.1000409

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Research Article

Pages: 1 - 3

Study on Nanocoated PET Bottles of Tomato Puree against Enteropathogenic Bacteria

M Ramya, M Sylvia Subapriya and Nalini B

DOI: 10.4172/2155-9600.1000410

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Commentary

Pages: 1 - 6

Preparation Technique of Soymilk-Based Yoghurt and it's Relation to Soybean Varieties and Anti-Nutritional Factors

Abd EI-Gawad IA, Hefny AA, Elham EI-Sayed M and Saleh FA

DOI: 10.4172/2155-9600.1000411

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Research Article

Pages: 1 - 8

Effect of High Fibre and Omega-3 Rich Diet on Hypercholesterolemia Patients

Karuna S, Pranity S and Ritika S

DOI: 10.4172/2155-9600.1000412

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Commentary

Pages: 1 - 6

An Ethno biological Glance on Globalization Impact on the Traditional Use of Algae and Fungi as Food in Bulgaria

Stoyneva-Gärtner MP and Uzunov BA

DOI: 10.4172/2155-9600.1000413

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Research Article

Pages: 1 - 7

Bio-field Treatment: A Potential Strategy for Modification of Physical and Thermal Properties of Gluten Hydrolysate and Ipomoea Macroelements

Mahendra KT, Rama MT, Alice B, Dahryn T, Gopal N, Rakesh KM and Snehasis J

DOI: 10.4172/2155-9600.1000414

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Commentary

Pages: 1 - 15

Anti-Oxidant and Anti-Inflammatory Activities of Different Varieties of Piper Leaf Extracts (Piper Betle L.)

Rintu D, Shinjini M, Kaustab M, Pramathadhip P, Umesh PS and Banerjee ER

DOI: 10.4172/2155-9600.1000415

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Research Article

Pages: 1 - 4

Glucosamine Derivatives Sulfo Disaccharides Co-Working with Klotho

Ozaki O

DOI: 10.4172/2155-9600.1000416

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