Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

+32 25889658

Volume 6, Issue 1 (2016)

Editorial

Pages: 1 - 2

Climate Change, Food Scarcity and Disease

Vinay Kumar Singh

DOI: 10.4172/2155-9600.1000e123

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Review Article

Pages: 1 - 5

Carotenoids and Cardiovascular Prevention: an Update

Graziano R, Maria AG and Nicolantonio D

DOI: 10.4172/2155-9600.1000441

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Research Article

Pages: 1 - 8

Resveratrol Causes Gender-dependent and Bardoxolone Methyl-like Effects in Patients with IgA Nephropathy: Pilot Study

Brasnyó P, Kovács T, Molnár GA, Sélley E, Kun Sz, Vas T, Laczy B, Fekete K, Kovács K, Meszáros GL, Winkler G, Sümegi B and Wittmann I

DOI: 10.4172/2155-9600.1000442

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Review Article

Pages: 1 - 3

Healing Medicine and the Power of Pharmaceutical Reciprocity

Haggard AA and Gwathmey JK

DOI: 10.4172/2155-9600.1000443

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Research Article

Pages: 1 - 8

Guangdong Herbal Tea Attenuates Restraint Stress-provoked Liver and Kidney Damage in Mice via Activation of the Nrf2/ARE Signaling Pathway

Mengjiao Z, Guiyuan J, Junming H, Rongbo Z, Xiaodan H, Jianbin T, Lingjie Z, Rui H, Jiao T, Min Z and Xingfen Y

DOI: 10.4172/2155-9600.1000444

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Research Article

Pages: 1 - 9

Multivitamin Use may Improve Disease-free and Distant Metastasis-free Survival in Patients with Soft Tissue Sarcomas of the Extremity and Chestwall

Meena Bedi, David M. King, John A. Charlson, Donald A. Hackbarth and John C. Neilson

DOI: 10.4172/2155-9600.1000445

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Research Article

Pages: 1 - 6

Utilization of Yoghurt and Sucralose to Produce Low-calorie Cakes

Hussein AMS, Hegazy NA, Kamil MM and Ola SSM

DOI: 10.4172/2155-9600.1000447

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Review Article

Pages: 1 - 6

The Impact of Yeast Genomics on Brewing

RC Bird and BF Smith

DOI: 10.4172/2155-9600.1000448

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Research Article

Pages: 1 - 6

Free Fatty Acid Profiling of Rice Bran oils for Improving Shelf Life through Parboiling and Different Treatments

Muhammd Akhter, Abid Mahmood, Mohsin Ali Raza, Zulqarnain Haider, Tahir Bibi and Imad Naseem

DOI: 10.4172/2155-9600.1000449

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Research Article

Pages: 1 - 7

Multi-analytical Approach to Oxidative Stability of Unrefined Argan, Chia, Rosa Mosqueta and Olive Oils

Leiva GE, Šegatin N, Mazzobre MF, Abramovič H, Abram V, Vidrih R, Buera MP and Poklar Ulrih N

DOI: 10.4172/2155-9600.1000450

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Review Article

Pages: 1 - 8

Advances in Nutrition of Patients with Inflammatory Bowel Diseases

Dworzanski T, Celinski K, Dworzanska E and Lach T

DOI: 10.4172/2155-9600.1000451

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Commentary

Pages: 1 - 3

Recommendations for Dietary Calcium intake and Bone Health: the Role of Health Literacy

Hosking SM, Pasco JA, Hyde NK, Williams LJ and Brennan-Olsen SL

DOI: 10.4172/2155-9600.1000452

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Mini Review

Pages: 1 - 7

Solid State Fermentation and Food Processing: A Short Review

Jai S Ghosh

DOI: 10.4172/2155-9600.1000453

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Research Article

Pages: 1 - 7

Salmonella in Shell Eggs: Mechanisms, Prevention and Detection

Seockmo K, Eduardo X, Thomas K and Michael RL

DOI: 10.4172/2155-9600.1000455

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Review Article

Pages: 1 - 3

Relationship between Vitamin C, Mast Cells and Inflammation

Yazdani Shaik BD and Pio Conti

DOI: 10.4172/2155-9600.1000456

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Commentary

Pages: 1 - 3

Risks of GMOs

John Glynn

DOI: 10.4172/2155-9600.1000458

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Review Article

Pages: 1 - 4

The Role of fortification and supplementation in mitigating the ‘hidden hunger’

Abeshu MA and Geleta B

DOI: 10.4172/2155-9600.1000459

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Research Article

Pages: 1 - 6

Different Glycemic Responses to Sucrose and Glucose in Old and Young Male Adults

Takao T, Ogawa M, Ishii Y, Shimizu F and Takada A

DOI: 10.4172/2155-9600.1000460

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Research Article

Pages: 1 - 13

An Overview on Fungal Cellulases with an Industrial Perspective

Sajith S, Priji P, Sreedevi S and Benjamin S

DOI: 10.4172/2155-9600.1000461

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Research Article

Pages: 1 - 10

Identification of Traceability Markers in Italian Unifloral Honeys of different Botanical Origin

Colucci G, De Vito V, Varricchio E, De Cunzo F, Coccia E, Paolucci M, Di Stasio M, Boscaino F, Viola C and Volpe MG

DOI: 10.4172/2155-9600.1000462

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