Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

+32 25889658

Volume 6, Issue 2 (2016)

Mini Review

Pages: 1 - 3

The Effects of Oxidative Stress and Some of the Popular Antioxidants on Reproductive System: A Mini Review

Cemile Merve and Çigdem E

DOI: 10.4172/2155-9600.1000464

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Research Article

Pages: 1 - 7

Educators' Perceptions Associated with School Garden Programs in Clark County, Nevada: Practices, Resources, Benefits and Barriers

Tomomi Murakami and Timothy Bungum

DOI: 10.4172/2155-9600.1000465

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Research Article

Pages: 1 - 7

Prevalence of Acute Malnutrition (Wasting) and Associated Factors among Preschool Children Aged 36-60 Months at Hawassa Zuria, South Ethiopia: A Community Based Cross Sectional Study

Tsedeke W, Tefera B and Debebe M

DOI: 10.4172/2155-9600.1000466

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Research Article

Pages: 1 - 5

In Vitro Cholesterol Assimilation and Functional Enzymatic Activities of Putative Probiotic Lactobacillus sp. İsolated from Fermented Foods/ Beverages of North West India

Anila K, Kunzes A and Bhalla TC

DOI: 10.4172/2155-9600.1000467

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Review Article

Pages: 1 - 7

Anticancer Properties of Phenolic Acids in Colon Cancer A Review

Rosa LS, Silva NJA, Soares NCP, Monteiro MC and Teodoro AJ

DOI: 10.4172/2155-9600.1000468

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Letter to Editor

Pages: 1 - 2

Herbal Diuretics

Christopher IW

DOI: 10.4172/2155-9600.1000469

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Research Article

Pages: 1 - 6

Serum Isoflavone Concentrations and Equol-Producing Intestinal Flora in Prostate Cancer in Japanese-American in Hawaii

Takashi Fukagai, Hideyuki Akaza, Robert Carlile, John Lederer, Thomas Namiki, Gertraud Maskarinec, Hirokazu Tsuji, Kaoru Moriyama, Yoshihiko Hirao, Kiyohide Fujimoto, Mikio Namiki, Yoshio Ogawa and Shiro Hinotsu

DOI: 10.4172/2155-9600.1000470

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Research Article

Pages: 1 - 6

Utilization of Adequately Iodized Salt on Prevention of Iodine Deficiency Disorders at Household Level and Associated Factors in Lalo Assabi District, West Ethiopia

Meselech Regassa D, Tsedeke Wolde H and Ethiopia

DOI: 10.4172/2155-9600.1000471

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Review Article

Pages: 1 - 6

Potential Nutrigenomic Approaches to Reduce the High Incidence of Obesity in Qatar

Soldati L, Tomei S, Wang E, Kerkadi A, El-Obeid T, Amuna P, Chouchane L and Terranegra A

DOI: 10.4172/2155-9600.1000472

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Research Article

Pages: 1 - 7

Pleurotus florida Aqueous Extracts and Powder Influence Lipid Profile and Suppress Weight Gain in Rats Fed High Cholesterol Diet

Edith NF, Elias EL and Carl MFM

DOI: 10.4172/2155-9600.1000473

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Review Article

Pages: 1 - 5

Efficacy of Nutrition Education within a Cardiac Rehabilitation Program on Eliciting Heart Healthy Diet Changes

Heather Butscher A, Keisha A and Richard AJ

DOI: 10.4172/2155-9600.1000474

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Research Article

Pages: 1 - 6

Obesity in Patients after Liver Transplantation

Mariana Arruda S, Alceu Afonso J Jr and Orlando de Castro e Silva Jr

DOI: 10.4172/2155-9600.1000475

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Review Article

Pages: 1 - 6

A Review of Physiological Effects of Soluble and Insoluble Dietary Fibers

Perry JR and Ying W

DOI: 10.4172/2155-9600.1000476

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Research Article

Pages: 1 - 9

Effect of Processing Methods on Chemical Composition and Antioxidant Activities of Two Amaranthus Sp. Harvested in West Region of Cameroons

Arnaud Suffo KL, Ashish R, Pamo Tedonkeng E and Kuiate JR

DOI: 10.4172/2155-9600.1000477

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Research Article

Pages: 1 - 4

A Unique Formulation of Hydrogenated Curcuminoids with Higher Bio-Availability and the Application in Food Matrices

Sreeraj G, Jacob J, George R and Sreeraj TR

DOI: 10.4172/2155-9600.1000478

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Research Article

Pages: 1 - 9

The Effect of Olive Leaf Extract and Α-Tocopherol on Nephroprotective Activity in Rats

Hanaa S.M and Abd El-Rahman HSM

DOI: 10.4172/2155-9600.1000479

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Review Article

Pages: 1 - 7

DHA May Have a Profoundly Protective Impact on the Lungs of Smokers

McCarty MF

DOI: 10.4172/2155-9600.1000480

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Research Article

Pages: 1 - 6

Production of Short Chain Arabinooligosaccharides by Hydrolysis of Arabinan Using a Commercial Mixed Glycanase Preparations

Al-Tamimi MA, Mudalal S and Rastall RA

DOI: 10.4172/2155-9600.1000481

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Research Article

Pages: 1 - 4

In Vitro Carbohydrate Digestibility of Copper Nanoparticulated Bitter Gourd Extract

Chizoba Ekezie FG, Suneetha JW, Uma Maheswari K, Sucharitha Devi S and Prasad TNVKV

DOI: 10.4172/2155-9600.1000482

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Research Article

Pages: 1 - 8

Antioxidant Potential of Flours from Cereals, Tubers, Beans and Seeds Chemical Profile of Curcuma longa Flour

Camatari FOS, Lopes KH, Valentim BI, Xavier JA, da Costa JG, Santana AEG and Goulart MOF

DOI: 10.4172/2155-9600.1000483

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Research Article

Pages: 1 - 4

Effect of Dry Salt and Brine on the Fermentation and Colour of Blanched Garlic

Raja J, Mir SA and Masoodi FA

DOI: 10.4172/2155-9600.1000484

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Research Article

Pages: 1 - 8

Nutraceutical Properties and Safety Evaluation of Fruits and Arrope of Geoffroea decorticans (Chañar)

Reynoso MA, Sánchez Riera A and Vera NR

DOI: 10.4172/2155-9600.1000485

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Research Article

Pages: 1 - 9

Changes in Korean Adult Females Intestinal Microbiota Resulting from Kimchi Intake

Kim JY, Choi EY, Hong YH, Song YO, Han JS, Lee SS, Han ES, Kim TW, Choi IS and Cho KK

DOI: 10.4172/2155-9600.1000486

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Review Article

Pages: 1 - 8

Malnutrition and Sarcopenia in Advanced Liver Disease

Sevastianos VA and Dourakis SP

DOI: 10.4172/2155-9600.1000487

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