Journal of Nutrition & Food Sciences | Volume 6, Issue 5

Maja Czerwińska, Dominika Maciejewska, Karina Ryterska, Pablo Serrano-Fernández, Karolina Jakubczyk, Marcin Banaszczak, Anna Wolska, Ernest Chrabąszcz, Maria Kisielowska, Zofia Stachowska, Adam Stachowski, Dagmara Paszkiewicz, Dawid Chróścielski, Jagoda Świacka and Ewa Stachowska

DOI: 10.4172/2155-9600.1000550

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Research Article

Pages: 1 - 7

Phenolic Acid, Flavonoids and Antioxidant Activity of Common Brown Beans (Phaseolus vulgaris L.) Before and After Cooking

Karina Huber, Priscila Brigide, Eloá Bolis Bretas and Solange Guidolin Canniatti-Brazaca

DOI: 10.4172/2155-9600.1000551

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Research Article

Pages: 1 - 5

Effect of Transplanting Dates on Cooking, Milling and Eating Quality Parameters of Some Fine and Coarse Grain Rice Lines

Muhammad Akhter, Abid Mahmood, Mohsin Ali Raza, Zulqarnain Haider, Usman Saleem and Tahira Bibi

DOI: 10.4172/2155-9600.1000552

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Research Article

Pages: 1 - 5

Dietary Habits of Patients with Liver Cirrhosis in Kashmir Valley

Tahira Sidiq, Nilofer Khan, Feroz Ahmad Wani, Abdul Majid Ganai and Bilal Ahmad

DOI: 10.4172/2155-9600.1000553

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Research Article

Pages: 1 - 4

Electro Analytical Method for Detection of Bacteria Using Amoxicillin Modified Carbon Paste Electrode: Analytical Application in Milk

Koffi OFAB, Avo Bile BE, El Amraoui R, Abdelaoui O and Chtaini A

DOI: 10.4172/2155-9600.1000554

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Research Article

Pages: 1 - 9

Long-term Consequences of Methyl Donor Deficiency during in Utero and Early Life Development on Markers of the Metabolic Syndrome

Vanessa Cavalcante-Silva, Leandro Fernandes, Eduardo Jun Haseyama, Ana Luiza Dias Abdo Agamme, Maria Tereza Cartaxo Muniz and Vânia D’Almeida

DOI: 10.4172/2155-9600.1000555

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Journal of Nutrition & Food Sciences
Open Access

Volume 6, Issue 5 (2016)

Microbiological Connection to Our Food, Nutrition, Health, and Disease

Production and Consumption of Beef in Many Developing Nations

Impact of Malnutrition on Health

Translation of Evidence to Clinical Practice for Use of Meal Replacements in Weight Loss and Obesity-lessons Learned from Research Studies

Caenorhabditis elegans as a Toolkit for Studying Mammalian Aging Pathways

Effect of Wall Material on the Property of Gac Oil Spray-dried Power

Interaction between the Microbiome and Diet: The Hologenome Concept

Effects of Alfalfa Saponins on Cholesterol Metabolism in Broilers

Protection against Gluten-mediated Tight Junction Injury with a Novel Lignite Extract Supplement

Aloe vera Mucilage as Solubility Enhancer in Tablet Formulation

Natural Ingredient Edible Coatings on Italian Millet: Effect on Functional and Cooking Characteristics

The Health Concern Scale: What Results Does the Analysis of this Scale Bring in a Population of Young Participants of a Music Festival?

Phenolic Acid, Flavonoids and Antioxidant Activity of Common Brown Beans (Phaseolus vulgaris L.) Before and After Cooking

Effect of Transplanting Dates on Cooking, Milling and Eating Quality Parameters of Some Fine and Coarse Grain Rice Lines

Dietary Habits of Patients with Liver Cirrhosis in Kashmir Valley

Electro Analytical Method for Detection of Bacteria Using Amoxicillin Modified Carbon Paste Electrode: Analytical Application in Milk

Long-term Consequences of Methyl Donor Deficiency during in Utero and Early Life Development on Markers of the Metabolic Syndrome

Journal of Nutrition & Food SciencesOpen Access

Volume 6, Issue 5 (2016)

Journal of Nutrition & Food Sciences
Open Access