Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

+32 25889658

Volume 7, Issue 1 (2017)

Research Article

Pages: 1 - 7

Phytochemistry, Ethnomedical Uses and Future Prospects of Mahua (Madhuca longifolia) as a Food: A Review

Jyoti Sinha, Vinti Singh, Jyotsana Singh and Rai AK

DOI: 10.4172/2155-9600.1000573

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Research Article

Pages: 1 - 4

Changes in Polyphenol Content of Newly Released Varieties of Wheat during Different Processing Methods

Saroj Dahiya, Neera Parmar and Sanjay Kumar

DOI: 10.4172/2155-9600.1000575

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Research Article

Pages: 1 - 5

Fibrous Cellular Structures are Found in a Commercial Fruit Smoothie and Remain Intact during Simulated Digestion

Jin Chu, Bridget Dooshima Igbetar and Caroline Orfila

DOI: 10.4172/2155-9600.1000576

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Research Article

Pages: 1 - 10

EGCG Containing Combined Dietary Supplement Affects Telomeres and Epigenetic Regulation

Angelika Pointner, Ulrich Magnet, Elena Tomeva, Elisabeth Dum, Christina Bruckmueller, Christine Mayer, Eva Aumueller and Alexander Haslberger

DOI: 10.4172/2155-9600.1000577

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Research Article

Pages: 1 - 7

Nutritional Value of Macrobrachium rosenbergii Prawns Fed on Extruded Feeds Enriched with Linseed and Whey Proteins

Santos FL, Lima Araújo KG, Veloso MCC, Romeiro GA and Andrade CT

DOI: 10.4172/2155-9600.1000578

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Review Article

Pages: 1 - 6

Review of Nutraceuticals and Functional Properties of Whole Wheat

Rachana Poudel and Madhav Bhatta

DOI: 10.4172/2155-9600.1000571

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