Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

+32 25889658

Volume 7, Issue 2 (2017)

Editorial

Pages: 1 - 3

Winter Boost of Ancient Times for Health and Wellness

Evrendilek GA

DOI: 10.4172/2155-9600.1000e139

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Research Article

Pages: 1 - 9

Nutrients Compositions and Phytochemical Contents of Edible Parts of Chrysophyllum albidum Fruit

Ibrahim HO, Osilesi O, Adebawo OO, Onajobi FD, Karigidi KO and Muhammad LB

DOI: 10.4172/2155-9600.1000579

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Research Article

Pages: 1 - 7

Effect of Different Corn Processing Techniques in the Nutritional Composition of Nixtamalized Corn Tortillas

Josefina Consuelo Morales and Rodrigo A Garcia Zepeda

DOI: 10.4172/2155-9600.1000580

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Research Article

Pages: 1 - 6

Nutritional Characterization of Selected Fodder Species in Abol and Lare Districts of Gambella Region, Ethiopia

Emana Megersa, Ashenafi Mengistu and Getahun Asebe

DOI: 10.4172/2155-9600.1000581

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Research Article

Pages: 1 - 5

Nutritional Composition of Quail Meatballs and Quail Pickled Eggs

Bayomy HM, Rozan MA and Mohammed GM

DOI: 10.4172/2155-9600.1000584

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Research Article

Pages: 1 - 5

Antinutritional Levels of Tubers of Colocasia esculenta, L. Schott (Taro) and Dioscorea alata (Yam) Cultivated in Ethiopia

Zelalem Kibret Akalu and Shisho Haile Geleta

DOI: 10.4172/2155-9600.1000585

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Research Article

Pages: 1 - 4

Effect of Wood Charcoal Powder on Rate of Microbial Production of Lactic Acid in Dehulled and Undehulled Vigna unguiculata Pastes

Ibegbulem CO, Ene AC, Nwanpka P, Chikezie PC and Igwe CU

DOI: 10.4172/2155-9600.1000587

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Research Article

Pages: 1 - 7

Effect of Fasting on Enzymes of Carbohydrate Metabolism, Brush Border Membrane and on Transport Functions in Superficial and Juxta-Medullary Cortex of Rat Kidney

Samina Salim, Zeba Farooqui, Mohammad Asghar, Syed Jalal Khundmiri, Farah Khan and Ahad Noor Khan Yusufi

DOI: 10.4172/2155-9600.1000588

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Research Article

Pages: 1 - 5

The Changes of Fecal Steroid Hormones and Bacterial Composition in Different Gestation Stages of Meishan Sows

Yun Xue, Xueyuan Jiang, Suli Liu, Hulong Lei, Yang Lu, Naisheng Lu, Wen Yao and Dong Xia

DOI: 10.4172/2155-9600.1000589

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Research Article

Pages: 1 - 3

Cross-Testing between Four Varieties: HD 1220 (HIDHAB), ARZ, MAHON X DEMIAS and ANZA of Constantine Wheat

Letlout Hayet and Ouldjaoui Ahmed

DOI: 10.4172/2155-9600.1000590

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Research Article

Pages: 1 - 11

Performance, Immunity, Meat Composition and Fatty Acid Pattern in Broilers after Dietary Supplementation of Fermented Ginkgo biloba and Citrus junos

Ye-Jin Kim, Rubayet Bostami ABM, Islam MM, Hong Seok Mun, Seok-Young Ko and Chul-Ju Yang

DOI: 10.4172/2155-9600.1000591

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Research Article

Pages: 1 - 5

Perception of Athletes about Diet and Its Role in Maintenance of Sports Performance

Sami Ullah Khan, Alamgir Khan, Salahuddin Khan, Muhammad Khushdil Khan and Sajid Ullah Khan

DOI: 10.4172/2155-9600.1000592

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