Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

+32 25889658

Volume 7, Issue 3 (2017)

Research Article

Pages: 1 - 10

Determinants of Suboptimal Complementary Feeding Practices among Children Aged 6-23 Months in Selected Urban Slums of Oromia Zones (Ethiopia)

Wondu Garoma Berra and Nianhong Yang

DOI: 10.4172/2155-9600.1000593

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Research Article

Pages: 1 - 4

Nutrient Content and Antioxidant Properties of Eggs of the Land Snail Helix aspersa maxima

Anna Górka, Bernadetta Oklejewicz and Magdalena Duda

DOI: 10.4172/2155-9600.1000594

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Research Article

Pages: 1 - 6

Factors Associated with Anemia among Lactating Mothers in Subsistence Farming Households from Selected Districts of Jimma Zone, South Western Ethiopia: A Community Based Cross-Sectional Study

Mihiretu Alemayehu

DOI: 10.4172/2155-9600.1000595

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Research Article

Pages: 1 - 6

Iron Status of Infants and Toddlers Age 6 to 18 Months and Association with Type of Milk Consumed from DNSIYC Secondary Analysis

Zainab Alghamdi

DOI: 10.4172/2155-9600.1000596

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Research Article

Pages: 1 - 5

Impact Assessment of Nutrition Education Programme on Nutritional Status of Adolescent Girls

Vishakha Sharma and Vishakha Singh

DOI: 10.4172/2155-9600.1000597

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Research Article

Pages: 1 - 15

Saturated and Unsaturated Fatty Acids Composition of Olive Oils Obtained from Less Salty Black Table Olives Preserved with Vacuum, MAP and Gamma Irradiation Technologies

Sahnur Irmak and Özlem Tokusoglu

DOI: 10.4172/2155-9600.1000582

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Research Article

Pages: 1 - 5

Improvement of Lentigines by Oral Crocetin Administration and Examination of Its Mechanism of Action

Haifeng Zeng, Lihao Gu, Naofumi Umigai, Reiko Maruya, Takashi Koikeda and Kazuhisa Maeda

DOI: 10.4172/2155-9600.1000598

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Research Article

Pages: 1 - 7

Management Practice of Constructed Rural Water Points and Its Associated Factors at Aneded District, East Gojjam, Northwest Ethiopia, 2015

Ayechew Yedemie, Zewdu Dagnew, Getachew Mengistu and Girma Alem

DOI: 10.4172/2155-9600.1000599

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Research Article

Pages: 1 - 4

Multivariate Analysis Based on Nutritional Value, Antinutritional Profile and Antioxidant Capacity of Forty Chickpea Genotypes Grown in India

Neha Gupta, Nidhi Shrivastava and Sameer S Bhagyawant

DOI: 10.4172/2155-9600.1000600

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Review Article

Pages: 1 - 5

Diagnostic Approaches to Diabetes Mellitus and the Role of Vitamins

Aarif Ali, Mashooq Ah Dar and Aadil Ayaz

DOI: 10.4172/2155-9600.1000601

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Research Article

Pages: 1 - 5

GC–MS Analysis of Aqueous Extract of Unripe Fruit of Carica papaya

Sunday Ahamefula Ezekwe and Paul Chidoka Chikezie

DOI: 10.4172/2155-9600.1000602

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Research Article

Pages: 1 - 5

Nutritional Characteristics of Normal, Apolygus lucorum-Damaged, and Mechanically Damaged Tender Shoots of Tea (Camellia sinensis)

Lu Xueli, Duan Fangmeng, Tan Xiumei, Han Meng, Yang Qinmin, Wang Jiqing, Wan Fanghao and Zhou Hongxu

DOI: 10.4172/2155-9600.1000603

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Research Article

Pages: 1 - 7

The Influence of Retailing Packaging on Tomato Quality

Zewdie Tsegahun Mekonnen

DOI: 10.4172/2155-9600.1000604

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Review Article

Pages: 1 - 6

Impact of the Pulsed Electric Field Treatment on Bioactive Food Compounds: Bioaccessibility and Bioavailability

Muhammed Yilmaz and Gulsun Akdemir Evrendilek

DOI: 10.4172/2155-9600.1000605

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