Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

+32 25889658

Volume 7, Issue 4 (2017)

Research Article

Pages: 1 - 6

Effect of Feeding Rates on Growth, Feed Utilisation and Nutrient Absorption of Murrel Fingerling, Channa striata (Bloch) and Determination of Protein and Energy Requirement for Maintenance and Maximum Growth

Samantaray K, Mohanty SS, Khuntia BK, Sahu B, Patra SK and Tripathy MK

DOI: 10.4172/2155-9600.1000606

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Research Article

Pages: 1 - 6

Milk Production, Marketing and Processing Practices of Dairy Cattle in Debremarkos Woreda of East Gojjam Zone, Amhara Regional State

Yayeh Z, Kassa A and Dagnew E

DOI: 10.4172/2155-9600.1000607

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Research Article

Pages: 1 - 5

Influence of Work Load and Feeding Pattern on the Nutritional Status of Rural Women Farmers in Nkwere LGA of Imo State, Nigeria

Agugo UA, Onuador L, Okere TO, Uchegbulem ANP and Iheme GO

DOI: 10.4172/2155-9600.1000608

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Research Article

Pages: 1 - 6

Chemical Composition and Nutritive Value of Oats (Avena sativa) Grown in Mixture with Vetch (Vicia villosa) with or Without Phosphorus Fertilization in East shoa Zone, Ethiopia

Negash D, Animut G, Urgie M and Mengistu S

DOI: 10.4172/2155-9600.1000609

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Research Article

Pages: 1 - 4

Phenotypic Diversity of Anthocyanins in Sorghum Accessions with Various Pericarp Pigments

Xiaoyu Su, Davina Rhodes, Jingwen Xu, Xi Chen, Haley Davis, Donghai Wang, Thomas J Herald and Weiqun W1ang

DOI: 10.4172/2155-9600.1000610

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Research Article

Pages: 1 - 9

Quantitative Analysis of Shilajit using Laser-Induced Breakdown Spectroscopy and Inductively Coupled Plasma/Optical Emission Spectroscopy

Rehan I, Muhammad R, Rehan K, Karim K and Sultana S

DOI: 10.4172/2155-9600.1000611

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Research Article

Pages: 1 - 6

Nutritional Status of Adult Kala-azar Patients and Associated Factors in North West, Ethiopia

Weldeabezgi AH, Mulugeta A, Haileslassie K, Mruts KB and Gebremedhin AT

DOI: 10.4172/2155-9600.1000612

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Research Article

Pages: 1 - 4

Development, Quality Evaluation and Acceptability of Pumpkin Seed Flour Incorporated in Gravy

Sharma G and Lakhawat S

DOI: 10.4172/2155-9600.1000613

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Research Article

Pages: 1 - 4

Effect of Sodium Chloride (NaCl) on the Growth of Pediococcus acidilactici Used for the Improvement of Nutritional and Microbial Quality of Tsire: A Nigerian Grilled Meat Product

Aina AT

DOI: 10.4172/2155-9600.1000614

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Review Article

Pages: 1 - 7

The Concept of Cyclical Nutritional Therapy for Hair Growth which can be Applied for Wellness

Rajendrasingh Rajput

DOI: 10.4172/2155-9600.1000615

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Letter to Editor

Pages: 1 - 2

Interest Trend on Antioxidants in Cancer Prevention and Therapy

Mustapha Benmoussa

DOI: 10.4172/2155-9600.1000617

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Research Article

Pages: 1 - 5

Nutritional Value of Coffee Made from a Mixture of Coffee Leaf and Spices Used in Ethiopia

Yitayal AA and Tilahun RD

DOI: 10.4172/2155-9600.1000618

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Research Article

Pages: 1 - 5

Effect of Saudi Propolis on Hepatitis Male Rats

Hassan Abd E, Elhendy R, Al-Yamani MAS and Sayrafi MA

DOI: 10.4172/2155-9600.1000619

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Research Article

Pages: 1 - 5

Microbiological Study of Turkey Meat Marketed in Kenitra (North-oust of Morocco)

Jaber H, Ijoub R, Zaher A, Chakit M, Rhaiem N, Bourkhiss B and Ouhssine M

DOI: 10.4172/2155-9600.1000620

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Review Article

Pages: 1 - 3

Open versus Closed Tube Feeding in Critically Ill Patients–Which is the Best?

Sewify K and Genena D

DOI: 10.4172/2155-9600.1000621

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