Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

+32 25889658

Volume 7, Issue 5 (2017)

Research Article

Pages: 1 - 4

Seasonal Variation in Nutritional Quality of Catfish (Clarias gariepinus) from Upper Jebba Basin, Nigeria

Adelakun KM, Mustapha MK, Amali RP and Mohammed N

DOI: 10.4172/2155-9600.1000622

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Research Article

Pages: 1 - 6

Evaluation of Bacterial Strains for the Induction of Plant Biochemicals, Nutritional Contents and Isozymes in Barley

Anam Yousaf, Abdul Qadir, Tehmina Anjum, Dr Rizwan Ishaq Khan, Declan Naughton and Ali Yousaf6

DOI: 10.4172/2155-9600.1000623

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Research Article

Pages: 1 - 6

Development and Quality of Ham Pâté with Added Natural Antioxidant Kiwi Fruit (Actinidia deliciosa) Skin

Soquetta MB, Monteiro SS, Boeira CP, Copetti C, Polli VA, Claudia Severo da Rosa and Terra NN

DOI: 10.4172/2155-9600.1000624

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Research Article

Pages: 1 - 10

β-carotene Content of Some Commonly Consumed Vegetables and Fruits Available in Delhi, India.

Richa Pritwani and Pulkit Mathur

DOI: 10.4172/2155-9600.1000625

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Case Report

Pages: 1 - 10

Bradycardia and Hypotension after Consumption of Wild Honey: Case Reports of Two Patients from the Eastern Nepal

Shah B, Ojha I, Pandey K, Bhandari A, Dahal P and Dahal K

DOI: 10.4172/2155-9600.1000626

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Research Article

Pages: 1 - 5

Development of Probiotic Beverage from Whey and Orange Juice

Priyanka Shukla and Anjali Kushwaha

DOI: 10.4172/2155-9600.1000629

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Research Article

Pages: 1 - 6

The Impact of Vitamin D Receptor Single Nucleotide Polymorphism on 1.25 (OH) Vitamin D3 and Bone Mineral Density in Egyptian Children with Beta-thalassemia

Eman AE Badr, Samah Ibrahim EL-Ghlban, Mahmoud Ahmed El-Hawy, Sara Hamdey Mohamed Elsaadany and Ibrahim El Tantawy El Sayed

DOI: 10.4172/2155-9600.1000630

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Research Article

Pages: 1 - 5

Influence of Sourness on Higher Brain Functions

Hasegawa Y, Sakuramoto A, Kishimoto H and Ono T

DOI: 10.4172/2155-9600.1000631

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Research Article

Pages: 1 - 5

Modulation of Oxidative Damage by Green and Black Tea: Role of Smoking and Gender in a Randomized Trial

Hakim IA, Garland L, Harris R, Cordova CA, Mikhael DM and Chow HHS

DOI: 10.4172/2155-9600.1000633

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Research Article

Pages: 1 - 5

Effect of Levels of Buttermilk on Quality of Set Yoghurt

Ahmed JAO and Razig KAA

DOI: 10.4172/2155-9600.1000634

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Review Article

Pages: 1 - 10

Review of the Food Guidelines in Continuous Ultramarathon

Arribalzaga MS, Ruano MAG and Sáiz SLJ

DOI: 10.4172/2155-9600.1000635

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