Journal of Nutrition & Food Sciences
Open Access

Food Insecurity and Hunger: Quiet Public Health Problems on Campus

Michele R Forman, Lauren D Mangini, Yong-Quan Dong, Ladia M Hernandez and Karen L Fingerman

DOI: 10.4172/2155-9600.1000668

Processing Methods, Physical Properties and Proximate Analysis of Fermented Beverage of Honey Wine Booka in Gujii, Ethiopia

Teshome Bekele Elema, Bikila Nagasa Olana, Abite Bekele Elema and Habtamu Fekadu Gemeda

DOI: 10.4172/2155-9600.1000669

Omega-3/6 Fatty Acids and Learning in Children and Young People: A Review of Randomised Controlled Trials Published in the Last 5 Years

Kirby A and Derbyshire E

DOI: 10.4172/2155-9600.1000670

Impact Assessment of Culturally Competent Nutrition Trainings on Diabetes Type II Control to Male Latinos/Hispanics

Marcia Almuina Guemes, Yuliette Gonzalez and Yanelis Gonzalez

DOI: 10.4172/2155-9600.1000671

Assessing the Bioaccessibilities of Some Elements in Fruit Based Complementary Baby Foods

Umran Seven Erdemir, Yasemin Sahan and Seref Gucer

DOI: 10.4172/2155-9600.1000672

Nutritional, Physicochemical and Organoleptic Evaluation of Low Calorie Muffins Using Natural Sweetener Stevia (Stevia rebaudiana Bertoni)

Uswa Ahmad and Rabia Shabir Ahmad

DOI: 10.4172/2155-9600.1000673

Acrylamide in Nutrition

Aysegul Cebi

DOI: 10.4172/2155-9600.1000e141

Sugar Loss Attributed to Non-Enzymatic Browning Corresponds to Reduce Calories Recovered in Low-Molecular-Weight Fraction

Ningjian Liang, Xiu-Min Chen and David D Kitts

DOI: 10.4172/2155-9600.1000674

Assessing the Toxicological Risk on Biscuits Consumers with Regard to Product Information and their Public Health Concern in the Douala Urban City Area of Cameroon

Tekuh Achu Kingsley, Adiogo Dieudonne Desire, Yinyang Jacques and Essomba Minkoulou Serge

DOI: 10.4172/2155-9600.1000675

Inconspicuous Fruits That Heal

Iwona Rybakowska

DOI: 10.4172/2155-9600.1000e142

Effects of High Pressure Processing on Bioavaliability of Food Components

Gulsun Akdemir Evrendilek

DOI: 10.4172/2155-9600.1000676

Acceptance of a Protein Fortified Biscuit Recipe for Use among Geriatric, Nutritionally Compromised Patients

Michelle Eileen Johnson, William Andrew Clark, Kailey Riddle and Kaitlyn Maria Webb

DOI: 10.4172/2155-9600.1000677

Physico-Chemical and Functional Properties, Nutritional Value and Acceptability of Purple Yam (Dioscorea alata)-Based Jam (Halaya) Using Purple Sweet Potato (Ipomoea batatas) and Purple Taro (Colocasia esculenta L (Schott))

Monien B Borela

DOI: 10.4172/2155-9600.1000678

Food Patterns, Diabetes and Overweight/Obesity and Some Socio-Economic Indicators in the Italy Regions

Laura Moreno-Altamirano and Elvira Sapienza

DOI: 10.4172/2155-9600.1000679

Nile Perch (Lates niloticus): The Promising White Meat of the World

Wubshet Asnake

DOI: 10.4172/2155-9600.1000680

Effect of Fermentation and Roasting on the Physicochemical Properties of Weaning Food Produced from Blends of Sorghum and Soybean

Msheliza EA, Hussein JB, Ilesanmi JOY and Nkama I

DOI: 10.4172/2155-9600.1000681

Skin-Moisturizing Effect of Collagen Peptides Taking Orally

Kazuhisa Maeda

DOI: 10.4172/2155-9600.1000682

Effects of Soybean Based Supplements on Lamb Growth Performance and Muscle Fatty Acid Composition of Pasture Reared Lambs Finished on a Hgih Forage Diet

Baptiste QS, Knights M and Felton EED

DOI: 10.4172/2155-9600.1000683

Salvia hispanica L (Chia Seeds) as Brain Superfood: How Seeds Increase Intelligence

Peter Onneken

Buffer Therapy → Buffer Diet

Christian Pilot, Amit Mahipal and Robert J. Gillies

DOI: 10.4172/2155-9600.1000685

An Update on the Sense of Taste in Chickens: A Better Developed System than Previously Appreciated

Hong-Xiang Liu, Prasangi Rajapaksha, Zhonghou Wang, Naomi E Kramer and Brett J Marshall

DOI: 10.4172/2155-9600.1000686

Nutritional Assessment of the Immigrant Ecuadorian Population in Spain Based on a 24-h Food Recall

Neira-Mosquera JA, Sanchez-Llaguno SN, Pérez-Rodríguez F and Moreno-Rojas R

DOI: 10.4172/2155-9600.1000687