Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

+32 25889658

Volume 8, Issue 4 (2018)

Research Article

Pages: 1 - 6

Potato Cereal Extrudates: Chemical Composition, Functional Properties, in vitro Digestibility and Consumer Acceptability

Rajan Sharma, Savita Sharma, Baljit Singh and Gurkirat Kaur

DOI: 10.4172/2155-9600.1000706

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Research Article

Pages: 1 - 5

Obesity in the US and UK

Jameson Donahue

DOI: 10.4172/2155-9600.1000708

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Research Article

Pages: 1 - 5

Thermally Induced Changes in Quality of Chicken Breast Meat Protein Fractions

Rakesh K Singh and Deepti Deshpande

DOI: 10.4172/2155-9600.1000709

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Research Article

Pages: 1 - 7

Comparison of Meat Quality from Three-way Crossbred Pigs

Yun Xue, Haomin Wu, Shenghui Lei, Hejun Li, Lele Zhao, Jinlong Li and Xuelin Lu

DOI: 10.4172/2155-9600.1000710

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Editorial

Pages: 1 - 1

Fatty Liver: Risk Factors and Prevention

Sununta Youngwanichsetha

DOI: 10.4172/2155-9600.1000e145

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Review Article

Pages: 1 - 8

Association of Natural and Artificial Nonnutritive Sweeteners on Gastrointestinal Disorders: A Narrative Review

Nallely Bueno-Hernández, Brenda Lorena Jiménez-Cruz, Mónica Zavala-Solares and Guillermo Meléndez-Mier

DOI: 10.4172/2155-9600.1000711

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Short Communication

Pages: 1 - 4

Contemporary Traditional Vegetables in Japan: Physiological Function of Buckwheat Sprouts

Kanako Yamanouchi, Yamato Sakamoto and Takakiyo Tsujiguchi

DOI: 10.4172/2155-9600.1000712

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Research Article

Pages: 1 - 9

Effect of Cooking Methods on Phenolic Compounds and their Radical Scavenging Activity of Cooked Mixed Grain Rice/Sorghum Mixtures

Hyun-Joo Kim, Ji Hae Lee, Byong Won Lee, Yu Young Lee, Byoung Kyu Lee, Jee Yeon Ko and Koan Sik Woo

DOI: 10.4172/2155-9600.1000713

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Research Article

Pages: 1 - 9

Use of Soy Lecithin to Improve Nutritional Quality of Poultry Meats and its Effect on Stability and Sensory Attributes

Kaiwen Mu and David D Kitts

DOI: 10.4172/2155-9600.1000714

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Research Article

Pages: 1 - 5

A Stereological Study of Intermittent Fasting Diet on Adult Male Mouse Hypothalamus

Azam Hassanpour, Ashraf Hassanpour, Mohammad Ebrahim Rezvani, Mohammad Hosseini Sharifabad, Majid Asadi-Shekaari and Mohsen Basiri

DOI: 10.4172/2155-9600.1000715

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Editorial

Pages: 1 - 1

Overweight, Obesity and Women Health

Sununta Youngwanichsetha

DOI: 10.4172/2155-9600.1000e146

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Research Article

Pages: 1 - 4

Content Validity and Reliability of a Food Frequency Questionnaire with Intense Sweeteners (FFQIS) in a Hispanic Population

Nallely Bueno-Hernández, Raúl Alcántara-Suarez, Mariana Pérez-Castañeda, Yesica A Hernández-León, Alejandra Ruiz-Barranco, Galileo Escobedo, Sergio Islas-Andrade and Guillermo Meléndez

DOI: 10.4172/2155-9600.1000716

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Rapid Communication

Pages: 1 - 5

Effect of Acute Consumption of Artificially Sweetened Beverages on Blood Glucose and Insulin in Healthy Subjects

Goza R, Bunout D, Barrera G, de la Maza MP and Hirsch S

DOI: 10.4172/2155-9600.1000717

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Commentary

Pages: 1 - 6

Scientific Opinion on the Standards and Regulations of Irradiated Food

Mohammad Habibur Rahman, Md. Saiful Islam, Shahida Begum, Md. Liaqat Ali, Bidhan Chandra Sutradhar, Vera O’neil, Md. Anwar Hossain and Caroline Nandwa

DOI: 10.4172/2155-9600.1000718

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Research Article

Pages: 1 - 5

Evaluation Findings of Culturally Competent Nutrition Trainings: A Case Study Using the Success Case Method

Yuliette González, Marcia Almuiña Güemes and Yanelis González

DOI: 10.4172/2155-9600.1000667719

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