Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

+32 25889658

Volume 9, Issue 1 (2019)

Research Article

Pages: 1 - 7

Chronic Acidosis and Oxidative Stress: Protective Effect of Creatine Oral Administration on Rat Jejunum

Chiara Sironi, Francesca Bodega, Luciano Zocchi and Cristina Porta

DOI: 10.4172/2155-9600.1000745

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Research Article

Pages: 1 - 5

Nutritional Composition of Commercial Sweet Buns in Malaysian Market

Nurul Aznyda Norizan, Mohd Fairulnizal Md Noh, Norhayati Mustafa Khalid, Rusidah Selamat and Aswir Abd Rashed

DOI: 10.4172/2155-9600.1000746

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Research Article

Pages: 1 - 6

Does Active Nutritional Interventions Affect Adipokine Secretion in Hip Fracture Operated Elderly Patients?

Yochai Levy, Ronit Anbar, Avraham Weiss, Tamar Koren Hakim, Yulia Bugaevsky, Adaya Nissenholtz, Lisa Cooper, Zecharia Madar, Pierre Singer and Yichayaou Beloosesky

DOI: 10.4172/2155-9600.1000747

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Research Article

Pages: 1 - 5

Blood MSM Concentrations Following Escalating Dosages Of Oral MSM In Men And Women

Richard J Bloomer, Matthew Butawan, Ling Lin, Dejian Ma and Charles R Yates

DOI: 10.4172/2155-9600.1000748

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Review Article

Pages: 1 - 5

Benefits and Preparation Effects on Polyphenol-Rich Fruits and Vegetables Towards Cardiovascular Disease Prevention

Sally Hawana and Raghda Alraei

DOI: 10.4172/2155-9600.1000749

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Research Article

Pages: 1 - 7

Anti-Cancer Properties Of Cinnamon Oil And Its Active Component, Trans-Cinnamaldehyde

Marc Thompson, Eva M Schmelz and Lissett Bickford

DOI: 10.4172/2155-9600.1000750

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